Assistant Executive - Facility

... Address: RMZ Eco world, Campus 31, 10th Floor, Unit 1001 & 1004, Sarjapur outer ring road, Deverabeesanahalli Village, Varthur Hobli,, RMZ Eco world, Campus 31, 10th Floor, Unit 1001 & 1004, Sarjapur outer ring road, Deverabeesanahalli Village, Varthur Hobli,, RMZ Eco world, Campus 31, 10th Floor, Unit 1001 & 1004, Sarjapur outer ring road, Deverabeesanahalli Village, Varthur Hobli, Facility: GSK HALEON - IFM SERVICES B'LORE Qualification: Graduate Experience: 1 - 3 years Source: Sodexo India | Job Code: IJP535112

... Address: JSW Paints Pvt. Ltd., PO Vidyanagar,Village-Toranagallu,Vidyanagar, Bellary-Karnataka Facility: JSW PAINTS FS - BELLARY KA Qualification: Diploma Experience: 1 - 2 years Preferred Gender: FEMALE Source: Sodexo India | Job Code: IJP570190

... Address: 1st floor, Gemstar Commercial Complex, Ramchandra Lane Extn., Kanchpada, Facility: SBS HR Payroll Singapore SSA Qualification: Graduate Experience: 5 - 10 years Source: Sodexo India | Job Code: IJP572284

The Executive - Contract Administration (Project) is responsible for managing contract lifecycles, ensuring compliance with company policies and regulatory standards, and optimizing vendor performance. This role involves coordinating with internal and external stakeholders to facilitate smooth contract execution, billing oversight, and dispute resolution. Source: Adani Group | Job ID: 57184

... Address: French Technical Assistance Accommodation House Domestic Area KV Gate Air force Station Hasimara Dist. Alipurduar West Bengal - 735215 Facility: DASSAULT IFM - KOLKATA Qualification: Diploma Experience: 15 - 16 years Source: Sodexo India | Job Code: IJP567925

Assistant Hospitality Manager Job Description Assist the Hospitality Manager in managing day-to-day catering and hospitality operations at the site. Supervise cafeteria food service housekeeping and front-of-house operations to ensure smooth service delivery. Ensure compliance with SOPs food safety standards FSSAI requirements HACCP guidelines and company policies. Monitor food quality portion control presentation hygiene and service standards. Coordinate with chefs service staff housekeeping stores vendors and client representatives for smooth operations. Manage and supervise staff attendance deployment grooming discipline and performance. Conduct regular kitchen and cafeteria inspections and ensure corrective actions are implemented. Monitor food temperatures cleaning schedules pest control sanitation and hygiene records. Assist in menu planning menu implementation and customer feedback management. Handle client complaints and customer feedback and coordinate with the operations team for timely resolution. Monitor stock levels FIFO/FEFO practices food wastage and inventory control. Coordinate with procurement and vendors to ensure timely availability of food consumables and operational supplies. Prepare and maintain daily/monthly operational reports checklists audit records and MIS. Support internal client and statutory audits including preparation and closure of observations. Assist with cost control manpower planning and budget management. Conduct staff briefings and training on food safety hygiene service standards and workplace procedures. Ensure proper execution of special events VIP services meetings and catering requirements. Address: Karjat Facility: UNIVERSAL BUSINESS SCHOOL - MUMBAI Qualification: Graduate Experience: 4 - 5 years Source: Sodexo India | Job Code: IJP574532