Chef D Equipe in India

... Address: A-15 Talawade Chakan Rd M I D C Technology Park Talwade Pimpri-Chinchwad Maharashtra Facility: CAPGEMINI FS - TALWADE PUNE Qualification: Graduate Experience: 5 - 7 years Preferred Gender: FEMALE Source: Sodexo India | Job Code: IJP571827

Hospitality Background Address: Plot 1111-1127, DLF City, Phase 1, Block E, Pahari Road Gurgaon Facility: SHIV NADAR SCHOOL - GURGAON Qualification: Diploma Experience: 3 - 7 years Source: Sodexo India | Job Code: IJP571844

All Kitchen Operation Cost Menu Planning Staff Brief Address: Tata Communications ltd., Alandi Road, Dighi, Dist Pune. Pin - 411015 Facility: TATA COMMUNICATIONS - DIGHI Qualification: Graduate Experience: 3 - 7 years Source: Sodexo India | Job Code: IJP574136

... Address: Plot 1111-1127, DLF City, Phase 1, Block E, Pahari Road Gurgaon Facility: SHIV NADAR SCHOOL - GURGAON Qualification: 10th Experience: 3 - 5 years Source: Sodexo India | Job Code: IJP572689

... Address: Plot A-16 MIDC Talegaon Industrial Area Phase II Expansion Tehsil - Mavel Pune Maharashtra 410507 Facility: HYUNDAI MOTORS - TALEGAON PUNE Qualification: Graduate Experience: 2 - 3 years Source: Sodexo India | Job Code: IJP572837

... Address: 576, Bhukum, Near Manas Resort,Tal: Mulshi, Pune - 412115 Facility: INDUS (AQURIACE SCHOOL) Qualification: 12th Experience: 5 - 6 years Source: Sodexo India | Job Code: IJP571676

... Address: 4 & 20 Manchenahalli Yelahanka Bengaluru Karnataka 560064 Facility: Canadian international School Bangalore-FS Qualification: 12th Experience: 10 - 12 years Source: Sodexo India | Job Code: IJP571658

... Address: Google Mtech - FS Hyd Survey No 116 117 119 128/AA and 129 Road No 2HyderabadTSINDIA500032 Facility: GOOGLE INDIA_FS HYD_SALARPURIA_CORE Qualification: Not Specified Experience: 3 - 6 years Source: Sodexo India | Job Code: IJP550850

... Address: Next To Gundecha Premiere Tower,Off. Western Express Highway,Kandivali East, Mumbai – 400101 Facility: CHATRABHUJ NARSEE SCHOOL – FS MUMBAI Qualification: Graduate Experience: 8 - 10 years Source: Sodexo India | Job Code: IJP568723

... Address: Plot No 5A/1 2 3 Khata No 21/1 Devasandra II Phase Induistrial Area Krishnarajapura Hobli Bangalore - 560048 Facility: CPU BANGALORE Experience: 2 - 5 years Source: Sodexo India | Job Code: IJP568625

... Address: HDFC-Asset Management Company ltd, HDFC House, 3rd Floor 165-166, Backbay Reclamation HT parekh marg , Churchgate, Mumbai 400020 Facility: HDFC LTD. - FS - MUM Qualification: Diploma Experience: 5 - 7 years Source: Sodexo India | Job Code: IJP568485

... Address: Plot No 5A/1 2 3 Khata No 21/1 Devasandra II Phase Induistrial Area Krishnarajapura Hobli Bangalore - 560048 Facility: CPU BANGALORE Experience: 2 - 5 years Source: Sodexo India | Job Code: IJP568623

Position Title Cook Reports To Site Manager / Unit Manager / Supervisor (depending on site) Location ___________________________ Role Description Responsible for preparing producing and presenting food as per Sodexo India s standards and within budget in accordance with company policy Key Responsibilities Prepare cook and produce food to the companies standard with particular emphasis on presentation hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies Minimum 6 years of experience in hands on cooking including - Experience in a high pressure catering environment preferably in a commercial or industrial environment - Experience in menu planning and production - Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail Address: HDFC-Asset Management Company ltd, HDFC House, 3rd Floor 165-166, Backbay Reclamation HT parekh marg , Churchgate, Mumbai 400020 Facility: HDFC LTD. - FS - MUM Qualification: 12th Experience: 5 - 7 years Source: Sodexo India | Job Code: IJP568286

Elliscox Oil & Gas Limited ( ) is currently looking to hire Chef from around the world as we are expanding our company. Responsibilities: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Study each recipe and gather all necessary ingredients. Cook food in a timely manner. Delegate tasks to kitchen staff Inform wait staff about daily specials. Ensure appealing plate presentation. Supervise cooks and assist as needed. Slightly modify recipes to meet staff's’ needs and requests (e.g. reduce salt, remove dairy). Monitor food stock and place orders. Check freshness of food and discard out-of-date items. Experiment with recipes and suggest new ingredients. Ensure compliance with all health and safety regulations within the kitchen area. Requirements: Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Advanced knowledge of culinary, baking and pastry techniques. Leadership skills Ability to remain calm and undertake various tasks. Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes. Familiarity with sanitation regulations. Only those with valid passport and ready to relocate over here in UK can apply. Email: Email: jobs(at)elliscoxoilltd.co.uk

Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. • Must be proficient in completing tasks, work efficiently and productively. • Must be able to work in any section of a kitchen. • Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly. • Undertake recipe reviews daily. Maintain recipe folders in immaculate condition. Documents! basic ship joining STCW,CDC, PASSPORT and Pcc certificate must... Note, urgent required