Chief Project Officer in Mumbai

The Chief Project Officer (CPO) is responsible for the overall direction, execution, and financial success of the organization’s projects. The CPO drives business strategy, ensures operational excellence in project management, fosters organizational growth, and maintains strong relationships with key stakeholders, ensuring the business thrives in a competitive environment. Source: Adani Group | Job ID: 58693

The Associate Vice President Architecture & Design at Adani in Mumbai will be responsible for overseeing the architectural and design aspects of real estate projects. The ideal candidate will have at least 15 years of experience in the Real Estate industry, demonstrating a strong track record in architectural design, project management, and team leadership. Source: Adani Group | Job ID: 53416

... Address: Sodexo India On-site Service Solutions , Unit no. 405, 4th Floor,, Western Express Hwy, Borivali East, Mumbai, Maharashtra Facility: TRIDENT 2 - MUMBAI - FOOD Qualification: 10th Experience: 1 - 1 years Source: Sodexo India | Job Code: IJP573501

... Address: & 34 Vipul Transit Accommodation Tagore Road Next to Poddar International School Landmark Cotton World Showroom Santacruz West Mumbai- 400054 Tel - 022 - 26488832 / 26488833& 34 Facility: Siemens Limited - Vipul GH, Santacruz Qualification: Diploma Experience: 4 - 5 years Source: Sodexo India | Job Code: IJP568689

... Facility: RIG GREATDRILL CHITRA > 12 NMS Qualification: 10th Job Code: IJP565611 | Source: Sodexo India

Position Title Cook Reports To Site Manager / Unit Manager / Supervisor (depending on site) Location ___________________________ Role Description Responsible for preparing producing and presenting food as per Sodexo India s standards and within budget in accordance with company policy Key Responsibilities Prepare cook and produce food to the companies standard with particular emphasis on presentation hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies Minimum 6 years of experience in hands on cooking including - Experience in a high pressure catering environment preferably in a commercial or industrial environment - Experience in menu planning and production - Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail Address: HDFC-Asset Management Company ltd, HDFC House, 3rd Floor 165-166, Backbay Reclamation HT parekh marg , Churchgate, Mumbai 400020 Facility: HDFC LTD. - FS - MUM Qualification: 12th Experience: 5 - 7 years Source: Sodexo India | Job Code: IJP568286

... Address: C/o. Hindustan Unilever Ltd. Uttara , Plot no.2, Sector -11, CBD - Belapur, Navi Mumbai Facility: HUL- MUMBAI- NAVI MUMBAI RO - CORE FS Qualification: Diploma Experience: 4 - 5 years Source: Sodexo India | Job Code: IJP569777

... Address: Dadabhai Road Andheri West Mumbai Maharashtra Facility: SP JAIN INSTITUTE - MUMBAI FS Qualification: Not Specified Experience: 4 - 5 years Source: Sodexo India | Job Code: IJP568702

... Address: Aurora Building, Deonar Pada Road, Raheja Towers, Near Deonar Bus Depot, Govandi (E), Mumbai - Facility: ADITYA BIRLA GH - ARORA BID Qualification: Not Specified Experience: 5 - 6 years Source: Sodexo India | Job Code: IJP569570

... Address: 20 Carmicheal road, Opp.Ushakiran Tower, Behind Jaslok Hospital, Mumbai Facility: MAHALAXMI & COMPANY GH Qualification: Not Specified Experience: 5 - 6 years Source: Sodexo India | Job Code: IJP569571