Food And Beverage Team Leader in Chennai

Key Responsibilities Prepare cook and produce food to the companies standard with particular emphasis on presentation hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Address: Shiv Nadar University Rajiv Gandhi Salai (OMR) Kalavakkam Facility: SHIV NADAR UNIVERSITY CHENNAI Qualification: Not Specified Experience: 3 - 5 years Source: Sodexo India | Job Code: IJP567818

South Indian food knowledge . Address: C/O 410098 Sundaram Brake Linings Ltd.Padi NACheenaiTNINDIA600050 Facility: SUNDARAM BRAKE LININGS LIMITED Qualification: 8th Experience: 202 - 202 years Source: Sodexo India | Job Code: IJP575463