Food And Beverage Support Team Member in India

Elliscox Oil & Gas Limited ( ) is currently looking to hire Chef from around the world as we are expanding our company. Responsibilities: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Study each recipe and gather all necessary ingredients. Cook food in a timely manner. Delegate tasks to kitchen staff Inform wait staff about daily specials. Ensure appealing plate presentation. Supervise cooks and assist as needed. Slightly modify recipes to meet staff's’ needs and requests (e.g. reduce salt, remove dairy). Monitor food stock and place orders. Check freshness of food and discard out-of-date items. Experiment with recipes and suggest new ingredients. Ensure compliance with all health and safety regulations within the kitchen area. Requirements: Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Advanced knowledge of culinary, baking and pastry techniques. Leadership skills Ability to remain calm and undertake various tasks. Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes. Familiarity with sanitation regulations. Only those with valid passport and ready to relocate over here in UK can apply. Email: Email: jobs(at)elliscoxoilltd.co.uk

When you need catering in Hyderabad, you can count on Chinnam's Caterers. Providing catering services for events of every variety from weddings to corporate functions to birthday parties to family functions, we strive to bring you great food and great service for a great catering experience. We offer wide range menus, both vegetarian and non vegetarian, that include many options for South Indian and North Indian catering, as well as specialty and custom catering. Our catering is tailored for you and your guests, and is ready for everything from the small family gathering to a large company event. What you can expect from Chinnam's Caterers in hyderabad is stress free catering thanks to our attention to detail and on-time service. This is all made possible by our expert and experienced staff who manage everything from serving to the preparation and planning of the menu to the actual execution. Proudly serving all of Hyderabad, we are located in Madeenaguda, Hyderabad, Telangana, and are always driven by professionalism and dedication. Chinnam's Caterers is the catering solution that offers the 3 C's - our services are convenient, comprehensive, and cost effective. Reach out to us and book your catering service today! visit us; https://maps.app.goo.gl/Ehsq7aKimCF7ThT89

Searching for reliable catering services near me? Chinnam’s Caterers is your trusted partner for high-quality food and professional service for all types of events. Whether you are planning a wedding, birthday party, corporate function, or family gathering, we provide customized catering solutions to make your occasion special and stress-free. Our menu includes a wide range of vegetarian and non-vegetarian dishes, crafted with fresh ingredients and authentic flavors. From traditional South Indian and North Indian cuisine to modern and customized menu options, we ensure every dish is delicious, hygienic, and beautifully presented. Our experienced team handles everything from menu planning to service, ensuring a smooth and memorable experience. If you are looking for dependable catering near Miyapur, Chinnam’s Caterers stands out for its quality, timely service, and attention to detail. We offer flexible catering packages to suit different budgets and event sizes, making us the ideal choice for both small gatherings and grand celebrations. Conveniently located in Madeenaguda, Hyderabad, Telangana, we proudly serve Miyapur and nearby areas with dedication and excellence. Choose Chinnam’s Caterers for exceptional taste, reliable service, and a hassle-free catering experience. Contact us today to book the best catering service for your upcoming event! visit us; https://maps.app.goo.gl/Ehsq7aKimCF7ThT89

SINGAPORE REQUIREMENT GET PERMIT IN 30 WORKING DAYS NO HIDDEN CHARGES NOT MORE COSTLY W.P (WORK PERMIT) COST - ( 1.7 LAKH WITH DOCUMENTS 35 THOUSAND REQUIRED ) S PASS COST - ( 2.5 LAKH WITH DOCUMENTS 40 THOUSAND REQUIRED ) E PERMIT COST - (3.2 LAKH WITH DOCUMENTS 50 THOUSAND REQUIRED ) IF ANY ONE INTERESTED THEN CONTACT ME AS SOON AS POSSIBLE. WORK PERMIT,S PASS, E PERMIT COMPANY DRIVER ( LIGHT ) INDIAN LICENCE HOLDER CAN APPLY - W.P BIKE RIDER FOR FOOD DELIVERY - W.P ADMIN CUM RECEPTIONIST - W.P & S PASS BOTH LABORATORY TECHNICIAN - S PASS ADMIN ASSISTANT - W.P SITE SUPERVISOR - S PASS OPERATIONS EXECUTIVE - S PASS LOGISTIC COORDINATOR - W.P F&B TEAM LEADER - S PASS CLERK - W.P PART TIME CASHIER - W.P ELECTRICAL ISTRUMENTATION ENGINEER - S PASS MECHANICAL SUPERVISOR - S PASS HR & ADMIN EXECUTIVE - S PASS DELIVER VEHICLE DRIVER - W.P HUMAN RESOURCE / ADMIN OFFICER - S PASS DATA ENTRY ASSISTANT - W.P BILLING & ADMIN ASSISTANT - W.P & S PASS BOTH ASSI... BENEFITS - FOOD AND ACCOMMODATION PROVIDED BY COMPANY MEDICAL PROVIDED BY COMPANY TRAVELLING ALLOWANCES BY COMPANY DRESS CODE PROVIDED BY COMPANY VISA IS EXTENDED AFTER COMPLETED YOUR CONTRACT PERIOD ALL PROCESSING TIME 30 WORKING DAYS ( 50 DAYS ) AFTER APPLIED POSITION 12 WORKING DAYS GET IPA ( IN PRINCIPLE OF APPROVAL ISSUED BY SINGAPORE IMMIGRATION )

SALAD CREAT RESTAURANT KUWAIT CV SELECTION ONLY WAITERS 30 NUMBERS 220 KD SALARY RESTAURANT SUPERVISORS 10 NUMBERS 440 KD SALARY Tea Boy 10 NUMBERS 200 KD SALARY Indian Cooks --- 06 NUMBERS 250 KD SALARY Arabic Cooks 03 NUMBERS 270 KD SALARY Western Cooks 02 NUMBERS 270 KD SALARY Assistant Cook 05 NUMBERS 240 KD SALARY Chapathi Maker 10 NUMBERS 220 KD SALARY Salad Maker 10 NUMBERS 220 KD SALARY Bakers 30 NUMBERS 180 KD SALARY Storekeepers 05 NUMBERS 220 KD SALARY Camp Boss / Manager 15 NUMBERS 240 KD SALARY Site Supervisor 07 NUMBERS 250 KD SALARY Gym Trainer 05 NUMBERS 250 KD SALARY Life Guard (Swimming Pool) 03 NUMBERS 220 KD SALARY Laundry Man 10 NUMBERS 180 KD SALARY Swimming Pool Technicians 05 NUMBERS 220 KD SALARY Housekeeping Supervisor 10 NUMBERS 270 KD SALARY Housekeeper 10 NUMBERS 200 KD SALARY Hotel Attendants 10 NUMBERS 250 KD SALARY FOOD AND ACCOMMODATION FREE PROVIDED BY COMPANY. PROCESSING TIME - 30 WORKING DAY'S AFTER CV SELECTION DOCUMENTS SUBMISSION DON ON KUWAIT EMBASSY NEW DELHI. AT THE TIME OF SUBMISSION EMBASSY ASKING FEES 17655 INR CANDIDATE SHOULD PAY THIS FEES THEN VISA PROCESS WILL STARTED. CONTACT ME CALL OR WHATSAPP +91 9990439165 GULF IMMIGRATION DUBAI,KUWAIT,OMAN,SAUDI,MALDIVES,QATAR. VISA SPECIALIST 9990439165 CALL & WHATSAPP

Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. • Must be proficient in completing tasks, work efficiently and productively. • Must be able to work in any section of a kitchen. • Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly. • Undertake recipe reviews daily. Maintain recipe folders in immaculate condition. Documents! basic ship joining STCW,CDC, PASSPORT and Pcc certificate must... Note, urgent required

He should have good food knowledge and Hygiene Address: BEE Building Brigade Tech Gardens Kundalahalli Brookefields Green Avenue Kundalahalli ITPL Main Rd Phase 2 Brookefield Bengaluru Karnataka Facility: JAGUAR LAND ROVER - BANGALORE FS Qualification: 10th Experience: 3 - 4 years Source: Sodexo India | Job Code: IJP576388

Good knowledge about kitchen and food. Address: E- 3 ,MIDC Chakan,Phase 3 ,Kuruli & Nighoje ,Chakan,Pune,410501 Facility: MERCEDES-BENZ INDIA - FS PUNE Qualification: Not Specified Experience: 3 - 5 years Source: Sodexo India | Job Code: IJP575915

F&B Associate responsible for food service dining area operations cleanliness hygiene and maintaining food safety and service standards. Address: Plot A-16 MIDC Talegaon Industrial Area Phase II Expansion Tehsil - Mavel Pune Maharashtra 410507 Facility: HYUNDAI MOTORS - TALEGAON PUNE Qualification: 12th Experience: 2 - 3 years Source: Sodexo India | Job Code: IJP574893

Assist the Chef in food preparation activities including cutting cleaning cooking support maintaining food quality and hygiene standards. Ensure proper handling of ingredients follow food safety guidelines and support daily kitchen operations as per menu requirements. Address: Plot A-16 MIDC Talegaon Industrial Area Phase II Expansion Tehsil - Mavel Pune Maharashtra 410507 Facility: HYUNDAI MOTORS - TALEGAON PUNE Qualification: 12th Experience: 2 - 3 years Source: Sodexo India | Job Code: IJP569327

Assists the Head Chef in managing kitchen operations supervising staff maintaining food quality hygiene and ensuring timely food preparation and service. Address: Village Jamrung Post Ambivali Taluka Karjat Dist Raigad Maharashtra Facility: HOME CATERING SERVICES - FS MUMBAI Qualification: 12th Experience: 3 - 5 years Source: Sodexo India | Job Code: IJP576517

Staff Management Supervise train and schedule servers hosts and bartenders. Conduct pre-shift briefings and performance evaluations.Operations Oversight Manage opening and closing duties monitor inventory levels and handle point-of-sale (POS) systems.Customer Service Greet guests ensure satisfaction and resolve complaints or special requests professionally.Quality & Safety Control Enforce local health hygiene and food safety regulations. Inspect dining areas for cleanliness and proper setup.Department Coordination Liaise with the kitchen stewarding and management teams to streamline service. Address: Google Mtech - FS Hyd Survey No 116 117 119 128/AA and 129 Road No 2HyderabadTSINDIA500032 Facility: GOOGLE INDIA_FS HYD_SALARPURIA_CORE Qualification: Not Specified Experience: 3 - 5 years Source: Sodexo India | Job Code: IJP574629

We are looking for a skilled and enthusiastic Commis 3 to join our kitchen team. The candidate will be responsible for assisting in food preparation maintaining food quality and hygiene standards and supporting the Chef de Partie and senior kitchen staff in smooth kitchen operations. Address: Godrej Millennium Building, 2nd Security Gate, Next to Hotel Taj Blue Diamond, Koregaon Park, Pune-411001 Facility: OSHO Qualification: Graduate Experience: 1 - 3 years Source: Sodexo India | Job Code: IJP575860

Assistant Hospitality Manager Job Description Assist the Hospitality Manager in managing day-to-day catering and hospitality operations at the site. Supervise cafeteria food service housekeeping and front-of-house operations to ensure smooth service delivery. Ensure compliance with SOPs food safety standards FSSAI requirements HACCP guidelines and company policies. Monitor food quality portion control presentation hygiene and service standards. Coordinate with chefs service staff housekeeping stores vendors and client representatives for smooth operations. Manage and supervise staff attendance deployment grooming discipline and performance. Conduct regular kitchen and cafeteria inspections and ensure corrective actions are implemented. Monitor food temperatures cleaning schedules pest control sanitation and hygiene records. Assist in menu planning menu implementation and customer feedback management. Handle client complaints and customer feedback and coordinate with the operations team for timely resolution. Monitor stock levels FIFO/FEFO practices food wastage and inventory control. Coordinate with procurement and vendors to ensure timely availability of food consumables and operational supplies. Prepare and maintain daily/monthly operational reports checklists audit records and MIS. Support internal client and statutory audits including preparation and closure of observations. Assist with cost control manpower planning and budget management. Conduct staff briefings and training on food safety hygiene service standards and workplace procedures. Ensure proper execution of special events VIP services meetings and catering requirements. Address: Karjat Facility: UNIVERSAL BUSINESS SCHOOL - MUMBAI Qualification: Graduate Experience: 4 - 5 years Source: Sodexo India | Job Code: IJP574532

MAINTENANCE HEAD Location: Kashipur, Uttrakhand Employment Type: Full Time CTC: 35,000 per month Minimum Experience: 5 years Hiring Timeline: Within 30 days About the Role We are looking for a hands-on Maintenance Head to oversee maintenance across a multi-location restaurant and food-service outlet network. The role will focus on preventive maintenance, equipment reliability and minimising operational disruption caused by breakdowns. Key Responsibilities • Manage HVAC and AC systems across multiple outlets. • Track servicing, repairs and issue resolution for AC/HVAC equipment. • Maintain refrigeration equipment, cold rooms, freezers and display units. • Handle basic plumbing and fitting requirements. • Carry out basic electrical and motor troubleshooting. • Establish and maintain preventive maintenance schedules across all outlets. • Minimise breakdowns through proactive maintenance rather than reactive firefighting. • Coordinate equipment refurbishment and cleaning cycles. Candidate Profile • Minimum 5 years of relevant maintenance experience. • ITI preferred/required, or equivalent hands-on experience in kitchen maintenance. • Strong hands-on experience in multi-site maintenance. • Knowledge of HVAC, refrigeration, plumbing and basic electrical systems. • Ability to troubleshoot equipment issues independently. • Experience in restaurant, hospitality, food-service, retail or similar multi-site operations preferred. • Strong preventive-maintenance orientation. • Good vendor-management and coordination skills. • Willingness to travel between outlets as required. Benefits: As per company policy. Skills: Core Technical & Facilities Engineering Skills • HVAC & AC Maintenance • Commercial Refrigeration Systems • Cold Room & Freezer Repair • Preventative Maintenance Scheduling • Breakdown Troubleshooting • Electrical Systems Vetting • Plumbing & Fittings • Motor Repair & Troubleshooting • Equipment Refurbishment Multi-Site Operations & Vendor Coordination • Mult