Food And Drink Runner in India

SALAD CREAT RESTAURANT KUWAIT CV SELECTION ONLY WAITERS 30 NUMBERS 220 KD SALARY RESTAURANT SUPERVISORS 10 NUMBERS 440 KD SALARY Tea Boy 10 NUMBERS 200 KD SALARY Indian Cooks --- 06 NUMBERS 250 KD SALARY Arabic Cooks 03 NUMBERS 270 KD SALARY Western Cooks 02 NUMBERS 270 KD SALARY Assistant Cook 05 NUMBERS 240 KD SALARY Chapathi Maker 10 NUMBERS 220 KD SALARY Salad Maker 10 NUMBERS 220 KD SALARY Bakers 30 NUMBERS 180 KD SALARY Storekeepers 05 NUMBERS 220 KD SALARY Camp Boss / Manager 15 NUMBERS 240 KD SALARY Site Supervisor 07 NUMBERS 250 KD SALARY Gym Trainer 05 NUMBERS 250 KD SALARY Life Guard (Swimming Pool) 03 NUMBERS 220 KD SALARY Laundry Man 10 NUMBERS 180 KD SALARY Swimming Pool Technicians 05 NUMBERS 220 KD SALARY Housekeeping Supervisor 10 NUMBERS 270 KD SALARY Housekeeper 10 NUMBERS 200 KD SALARY Hotel Attendants 10 NUMBERS 250 KD SALARY FOOD AND ACCOMMODATION FREE PROVIDED BY COMPANY. PROCESSING TIME - 30 WORKING DAY'S AFTER CV SELECTION DOCUMENTS SUBMISSION DON ON KUWAIT EMBASSY NEW DELHI. AT THE TIME OF SUBMISSION EMBASSY ASKING FEES 17655 INR CANDIDATE SHOULD PAY THIS FEES THEN VISA PROCESS WILL STARTED. CONTACT ME CALL OR WHATSAPP +91 9990439165 GULF IMMIGRATION DUBAI,KUWAIT,OMAN,SAUDI,MALDIVES,QATAR. VISA SPECIALIST 9990439165 CALL & WHATSAPP

Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. • Must be proficient in completing tasks, work efficiently and productively. • Must be able to work in any section of a kitchen. • Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly. • Undertake recipe reviews daily. Maintain recipe folders in immaculate condition. Documents! basic ship joining STCW,CDC, PASSPORT and Pcc certificate must... Note, urgent required

He should have good food knowledge and Hygiene Address: BEE Building Brigade Tech Gardens Kundalahalli Brookefields Green Avenue Kundalahalli ITPL Main Rd Phase 2 Brookefield Bengaluru Karnataka Facility: JAGUAR LAND ROVER - BANGALORE FS Qualification: 10th Experience: 3 - 4 years Source: Sodexo India | Job Code: IJP576388

Good knowledge about kitchen and food. Address: E- 3 ,MIDC Chakan,Phase 3 ,Kuruli & Nighoje ,Chakan,Pune,410501 Facility: MERCEDES-BENZ INDIA - FS PUNE Qualification: Not Specified Experience: 3 - 5 years Source: Sodexo India | Job Code: IJP575915

F&B Associate responsible for food service dining area operations cleanliness hygiene and maintaining food safety and service standards. Address: Plot A-16 MIDC Talegaon Industrial Area Phase II Expansion Tehsil - Mavel Pune Maharashtra 410507 Facility: HYUNDAI MOTORS - TALEGAON PUNE Qualification: 12th Experience: 2 - 3 years Source: Sodexo India | Job Code: IJP574893

Assist the Chef in food preparation activities including cutting cleaning cooking support maintaining food quality and hygiene standards. Ensure proper handling of ingredients follow food safety guidelines and support daily kitchen operations as per menu requirements. Address: Plot A-16 MIDC Talegaon Industrial Area Phase II Expansion Tehsil - Mavel Pune Maharashtra 410507 Facility: HYUNDAI MOTORS - TALEGAON PUNE Qualification: 12th Experience: 2 - 3 years Source: Sodexo India | Job Code: IJP569327

Assists the Head Chef in managing kitchen operations supervising staff maintaining food quality hygiene and ensuring timely food preparation and service. Address: Village Jamrung Post Ambivali Taluka Karjat Dist Raigad Maharashtra Facility: HOME CATERING SERVICES - FS MUMBAI Qualification: 12th Experience: 3 - 5 years Source: Sodexo India | Job Code: IJP576517

Staff Management Supervise train and schedule servers hosts and bartenders. Conduct pre-shift briefings and performance evaluations.Operations Oversight Manage opening and closing duties monitor inventory levels and handle point-of-sale (POS) systems.Customer Service Greet guests ensure satisfaction and resolve complaints or special requests professionally.Quality & Safety Control Enforce local health hygiene and food safety regulations. Inspect dining areas for cleanliness and proper setup.Department Coordination Liaise with the kitchen stewarding and management teams to streamline service. Address: Google Mtech - FS Hyd Survey No 116 117 119 128/AA and 129 Road No 2HyderabadTSINDIA500032 Facility: GOOGLE INDIA_FS HYD_SALARPURIA_CORE Qualification: Not Specified Experience: 3 - 5 years Source: Sodexo India | Job Code: IJP574629

We are looking for a skilled and enthusiastic Commis 3 to join our kitchen team. The candidate will be responsible for assisting in food preparation maintaining food quality and hygiene standards and supporting the Chef de Partie and senior kitchen staff in smooth kitchen operations. Address: Godrej Millennium Building, 2nd Security Gate, Next to Hotel Taj Blue Diamond, Koregaon Park, Pune-411001 Facility: OSHO Qualification: Graduate Experience: 1 - 3 years Source: Sodexo India | Job Code: IJP575860

Assistant Hospitality Manager Job Description Assist the Hospitality Manager in managing day-to-day catering and hospitality operations at the site. Supervise cafeteria food service housekeeping and front-of-house operations to ensure smooth service delivery. Ensure compliance with SOPs food safety standards FSSAI requirements HACCP guidelines and company policies. Monitor food quality portion control presentation hygiene and service standards. Coordinate with chefs service staff housekeeping stores vendors and client representatives for smooth operations. Manage and supervise staff attendance deployment grooming discipline and performance. Conduct regular kitchen and cafeteria inspections and ensure corrective actions are implemented. Monitor food temperatures cleaning schedules pest control sanitation and hygiene records. Assist in menu planning menu implementation and customer feedback management. Handle client complaints and customer feedback and coordinate with the operations team for timely resolution. Monitor stock levels FIFO/FEFO practices food wastage and inventory control. Coordinate with procurement and vendors to ensure timely availability of food consumables and operational supplies. Prepare and maintain daily/monthly operational reports checklists audit records and MIS. Support internal client and statutory audits including preparation and closure of observations. Assist with cost control manpower planning and budget management. Conduct staff briefings and training on food safety hygiene service standards and workplace procedures. Ensure proper execution of special events VIP services meetings and catering requirements. Address: Karjat Facility: UNIVERSAL BUSINESS SCHOOL - MUMBAI Qualification: Graduate Experience: 4 - 5 years Source: Sodexo India | Job Code: IJP574532

MAINTENANCE HEAD Location: Kashipur, Uttrakhand Employment Type: Full Time CTC: 35,000 per month Minimum Experience: 5 years Hiring Timeline: Within 30 days About the Role We are looking for a hands-on Maintenance Head to oversee maintenance across a multi-location restaurant and food-service outlet network. The role will focus on preventive maintenance, equipment reliability and minimising operational disruption caused by breakdowns. Key Responsibilities • Manage HVAC and AC systems across multiple outlets. • Track servicing, repairs and issue resolution for AC/HVAC equipment. • Maintain refrigeration equipment, cold rooms, freezers and display units. • Handle basic plumbing and fitting requirements. • Carry out basic electrical and motor troubleshooting. • Establish and maintain preventive maintenance schedules across all outlets. • Minimise breakdowns through proactive maintenance rather than reactive firefighting. • Coordinate equipment refurbishment and cleaning cycles. Candidate Profile • Minimum 5 years of relevant maintenance experience. • ITI preferred/required, or equivalent hands-on experience in kitchen maintenance. • Strong hands-on experience in multi-site maintenance. • Knowledge of HVAC, refrigeration, plumbing and basic electrical systems. • Ability to troubleshoot equipment issues independently. • Experience in restaurant, hospitality, food-service, retail or similar multi-site operations preferred. • Strong preventive-maintenance orientation. • Good vendor-management and coordination skills. • Willingness to travel between outlets as required. Benefits: As per company policy. Skills: Core Technical & Facilities Engineering Skills • HVAC & AC Maintenance • Commercial Refrigeration Systems • Cold Room & Freezer Repair • Preventative Maintenance Scheduling • Breakdown Troubleshooting • Electrical Systems Vetting • Plumbing & Fittings • Motor Repair & Troubleshooting • Equipment Refurbishment Multi-Site Operations & Vendor Coordination • Mult

Looking for reliable catering services for your special occasion? Chinnam’s Caterers is a trusted name offering professional and high-quality wedding catering and event catering solutions in Hyderabad. We specialize in creating memorable dining experiences with delicious food, elegant presentation, and seamless service. Our catering services cover a wide range of events including weddings, receptions, engagements, corporate events, birthday parties, and family functions. We provide both vegetarian and non-vegetarian menus, carefully curated to suit your preferences and guest requirements. From traditional Indian cuisines to customized menu options, every dish is prepared using fresh ingredients and authentic flavors. Chinnam’s Caterers is known for its attention to detail, hygiene standards, and commitment to customer satisfaction. Our experienced team manages everything from menu planning and food preparation to timely service, ensuring your event runs smoothly without any stress. We offer flexible catering packages designed to match different budgets while maintaining premium quality. Located in Madeenaguda, Hyderabad, Telangana, we proudly serve clients across the city with dedication and excellence. Whether you are planning a grand wedding or a small celebration, our catering services are designed to impress your guests and make your event unforgettable. Contact Chinnam’s Caterers today to book the best catering services for your upcoming wedding or event! visit us; https://maps.app.goo.gl/Ehsq7aKimCF7ThT89

Searching for the best non veg caterers in Hyderabad with price list? Chinnam’s Caterers delivers exceptional non-vegetarian catering services for all types of events, with a special focus on premium wedding catering. We bring rich flavors, authentic recipes, and customized menus that perfectly match your celebration needs. Our menu includes a wide variety of non-veg dishes such as chicken, mutton, fish, and seafood delicacies prepared with high-quality ingredients and expert cooking techniques. Whether you are planning a grand wedding, reception, engagement, or private event, our team ensures every dish is served fresh, hygienic, and full of taste. We also offer transparent pricing packages so you can easily choose options that suit your budget without compromising on quality. Chinnam’s Caterers is known for its professional service, timely delivery, and attention to detail. From menu planning to food presentation and guest service, we take care of everything to provide a smooth and memorable experience. Our wedding catering services are designed to impress your guests and make your special day even more delightful. Located in Madeenaguda, Hyderabad, Telangana, we proudly serve across the city with dedication and excellence. If you are looking for reliable non-veg catering services with clear pricing and outstanding taste, Chinnam’s Caterers is your ideal choice. Contact us today to explore our non-veg menu and book the best catering service for your upcoming wedding or event! visit us; https://maps.app.goo.gl/Ehsq7aKimCF7ThT89

Food Preparation Chop slice measure and assemble ingredients (mise en place) for daily service.Cooking & Plating Cook dishes according to precise recipes and plating standards.Station Management Keep the assigned work area clean organized and sanitary.Inventory & Stock Monitor stock levels handle deliveries and rotate food items to reduce waste.Team Support Guide junior helpers communicate clearly during peak hours and assist senior chefs. Address: Google Mtech - FS Hyd Survey No 116 117 119 128/AA and 129 Road No 2HyderabadTSINDIA500032 Facility: GOOGLE INDIA_FS HYD_SALARPURIA_CORE Qualification: Not Specified Experience: 4 - 6 years Preferred Gender: FEMALE Source: Sodexo India | Job Code: IJP574616

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Address: Unilever Industries Private Limited Tower A Prestige Shantinikethan Whitefield Main Road White field Bangalore - 560048 Karnataka Facility: HUL- BANGALORE UNIOPS KITCHEN -FS Experience: 2 - 3 years Source: Sodexo India | Job Code: IJP575643