Jobs in India

Kitchen Supervisor in India

176 active opportunities · Updated October 2026

Explore current kitchen supervisor jobs across India. Filter by work mode, employment type, experience, department, date posted and distance.

SI
📍 Hyderabad, Telangana, India
✓ Quality checkedCompany trend -64.7%

A Multi Purpose Worker in the food industry handles various tasks across food preparation Kitchen operations and facility sanitation Depending on daily Production. Address: HITEX Exhibition Centre, Opp. Hitex Hall No 1, Survey Number 5, 6 to 5/12, Izzath Nagar, Kondapur, Hyderabad, Telanagana 500084 Facility: CPU HYDERABAD Qualification: 12th Experience: 1 - 2 years Source: Sodexo India | Job Code: IJP575991

SI
📍 Hyderabad, Telangana, India
✓ Quality checkedCompany trend -64.7%

A Multi Purpose Worker in the food industry handles various tasks across food preparation Kitchen operations and facility sanitation Depending on daily Production. Address: HITEX Exhibition Centre, Opp. Hitex Hall No 1, Survey Number 5, 6 to 5/12, Izzath Nagar, Kondapur, Hyderabad, Telanagana 500084 Facility: CPU HYDERABAD Qualification: 12th Experience: 1 - 2 years Source: Sodexo India | Job Code: IJP575990

SI
📍 Pune, Maharashtra, India
✓ Quality checkedCompany trend -64.7%

We are looking for a skilled and enthusiastic Commis 3 to join our kitchen team. The candidate will be responsible for assisting in food preparation maintaining food quality and hygiene standards and supporting the Chef de Partie and senior kitchen staff in smooth kitchen operations. Address: Godrej Millennium Building, 2nd Security Gate, Next to Hotel Taj Blue Diamond, Koregaon Park, Pune-411001 Facility: OSHO Qualification: Graduate Experience: 1 - 3 years Source: Sodexo India | Job Code: IJP575860

SI
📍 Bengaluru, KARNATAKA, India
✓ Quality checkedCompany trend -64.7%

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Address: Unilever Industries Private Limited Tower A Prestige Shantinikethan Whitefield Main Road White field Bangalore - 560048 Karnataka Facility: HUL- BANGALORE UNIOPS KITCHEN -FS Experience: 2 - 3 years Source: Sodexo India | Job Code: IJP575643

SI
📍 Bengaluru, KARNATAKA, India
✓ Quality checkedCompany trend -64.7%

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Address: Unilever Industries Private Limited Tower A Prestige Shantinikethan Whitefield Main Road White field Bangalore - 560048 Karnataka Facility: HUL- BANGALORE UNIOPS KITCHEN -FS Experience: 4 - 5 years Source: Sodexo India | Job Code: IJP575637

SI
📍 Hyderabad, Telangana, India· Full-time
✓ Quality checkedCompany trend -64.7%

A Demi Chef de Partie (DCDP) is a junior section chef who assists the Chef de Partie in running a specific station in a professional kitchen. Address: HITEX Exhibition Centre, Opp. Hitex Hall No 1, Survey Number 5, 6 to 5/12, Izzath Nagar, Kondapur, Hyderabad, Telanagana 500084 Facility: CPU HYDERABAD Qualification: 12th Experience: 3 - 4 years Source: Sodexo India | Job Code: IJP574674

SI
📍 Pune, Maharashtra, India
✓ Quality checkedCompany trend -64.7%

Assist the Chef in food preparation activities including cutting cleaning cooking support maintaining food quality and hygiene standards. Ensure proper handling of ingredients follow food safety guidelines and support daily kitchen operations as per menu requirements. Address: Plot A-16 MIDC Talegaon Industrial Area Phase II Expansion Tehsil - Mavel Pune Maharashtra 410507 Facility: HYUNDAI MOTORS - TALEGAON PUNE Qualification: 12th Experience: 2 - 3 years Source: Sodexo India | Job Code: IJP569327

SI
📍 Chennai, Tamil Nadu, India
✓ Quality checkedCompany trend -64.7%

Key Responsibilities Prepare cook and produce food to the companies standard with particular emphasis on presentation hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Address: Shiv Nadar University Rajiv Gandhi Salai (OMR) Kalavakkam Facility: SHIV NADAR UNIVERSITY CHENNAI Qualification: Not Specified Experience: 3 - 5 years Source: Sodexo India | Job Code: IJP567818

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