Assistant - Storekeeper

Good Knowledge of Store keeper Address: & 34 Nirlon Knowledge Park. Pahadi Village Off.Western Express Highway Goregaon(E) Mumbai Maharashtra 400063& 34 a 400098 Facility: Citibank Mumbai NKP B7-CGMIPL Pantry Ops Qualification: Graduate Experience: 2 - 3 years Source: Sodexo India | Job Code: IJP586160

About Flexport: At Flexport, we believe global trade can move the human race forward. That’s why it’s our mission to make global commerce so easy there will be more of it. We’re shaping the future of a $10T industry with solutions powered by innovative technology and exceptional people. Today, companies of all sizes—from emerging brands to Fortune 500s—use Flexport technology to move more than $19B of merchandise across 112 countries a year. The recent global supply chain crisis has put Flexport center stage as we continue to play a pivotal role in how goods move around the world. We are proud to have the support of the best investors in the game who believe in our mission, solutions and people. Ready to tackle global challenges that impact business, society, and the environment? Come join us. Help our customers improve their global supply chains. The Opportunity: Flexports’ Global Operations team is the front line team responsible for successfully managing our Customer’s supply chains end to end. To achieve this the Global Operations Team is at the heart of delighting our customers, managing our partners and working closely with our technology partners to drive innovation through process automation. With our focus on developing a global network, our operational teams are strategically located across the world to manage and execute our services and products offered to our customers and partners. Flexport Global Operations raises the bar by using data to manage our customer’s supply chains and identifies opportunities to improve fidelity in planning, responsiveness and overall execution. As a Assistant Manager - Ocean Operations, you are an expert in executing the end-to-end movement of shipments within a regional network. On a day-to-day basis you will coordinate the supply chain operations within the ISC region. This role will focus on driving a first in class customer experience by obsessing over quality and on time performance. Lastly, this role

MIS Executive - Short Job Description Job Title MIS Executive Role Summary Responsible for collecting maintaining analyzing and reporting business data to support operational and management decision-making. Key Responsibilities Prepare daily weekly and monthly MIS reports. Maintain data records and dashboards. Analyze business data and generate insights. Ensure accuracy and timely submission of reports. Coordinate with departments for data collection. Develop reports using MS Excel and other reporting tools. Monitor KPIs and highlight variances. Skills Required Advanced MS Excel (Pivot Tables VLOOKUP Dashboards) Data analysis and reporting Attention to detail Good communication skills Address: BEHIND. OBEROI MALL, GATE NO. 04, CIBA COLONY , NATIONAL EXPRESS HIGHWAY, GOREGAON - EAST Facility: OBEROI INTERNATIONAL SCHOOL Qualification: Graduate Experience: 10 - 12 years Source: Sodexo India | Job Code: IJP577206

Lead end-to-end Philippines payroll / Collaborate with Philippines Payroll team wrt operations statutory compliance stakeholder management vendor governance process improvements and team leadership/Collaboration while ensuring accurate and timely payroll delivery Manage Philippines payroll operations ensuring 100% compliant accurate and timely payroll with strong governance and continuous improvement. Address: 5th Floor 509, Topiwala Centre, Off S V Road, Near BMC Market, Goregaon (West), Facility: SBS HR Payroll Philippines Qualification: Graduate Experience: 5 - 6 years Preferred Gender: FEMALE Source: Sodexo India | Job Code: IJP584451

Assistant Hospitality Manager Job Description Assist the Hospitality Manager in managing day-to-day catering and hospitality operations at the site. Supervise cafeteria food service housekeeping and front-of-house operations to ensure smooth service delivery. Ensure compliance with SOPs food safety standards FSSAI requirements HACCP guidelines and company policies. Monitor food quality portion control presentation hygiene and service standards. Coordinate with chefs service staff housekeeping stores vendors and client representatives for smooth operations. Manage and supervise staff attendance deployment grooming discipline and performance. Conduct regular kitchen and cafeteria inspections and ensure corrective actions are implemented. Monitor food temperatures cleaning schedules pest control sanitation and hygiene records. Assist in menu planning menu implementation and customer feedback management. Handle client complaints and customer feedback and coordinate with the operations team for timely resolution. Monitor stock levels FIFO/FEFO practices food wastage and inventory control. Coordinate with procurement and vendors to ensure timely availability of food consumables and operational supplies. Prepare and maintain daily/monthly operational reports checklists audit records and MIS. Support internal client and statutory audits including preparation and closure of observations. Assist with cost control manpower planning and budget management. Conduct staff briefings and training on food safety hygiene service standards and workplace procedures. Ensure proper execution of special events VIP services meetings and catering requirements. Address: Karjat Facility: UNIVERSAL BUSINESS SCHOOL - MUMBAI Qualification: Graduate Experience: 4 - 5 years Source: Sodexo India | Job Code: IJP574532

Please provide some good staff for New site SAP Address: C/O Lehman Brothers - Mum Winchester Building, 10th Floor Hiranandani Gardens, PowaiMumbaiMHINDIA400076 Facility: LEHMAN BROTHERS - MUM Qualification: Graduate Experience: 5 - 7 years Source: Sodexo India | Job Code: IJP586719