Chef-De-Partie

Assist Executive Chef in entire kitchen operations at the site Address: Technopolis Building Plot No. BP4 Sector V Salt Lake Kolkata 700091 West Bengal. Facility: DELOITTE INDIA - FS KOLKATTA Qualification: Diploma Experience: 4 - 5 years Source: Sodexo India | Job Code: IJP584415

Having good experience in same industry for 5-6 years at same position Address: Karjat Facility: UNIVERSAL BUSINESS SCHOOL - MUMBAI Qualification: 12th Experience: 7 - 8 years Source: Sodexo India | Job Code: IJP583156

chef de partie Address: 43152001-Meta - FS Bangalore - CUS00009025-Facebook India Online Services Pvt. Ltd Facility: Meta Bangalore Experience: 6 - 7 years Source: Sodexo India | Job Code: IJP578122

chef de partie Address: 43152001-Meta - FS Bangalore - CUS00009025-Facebook India Online Services Pvt. Ltd Facility: Meta Bangalore Experience: 6 - 7 years Source: Sodexo India | Job Code: IJP578121

salary as per given Address: JSW Steel Limited Dolvi Works P.O Geetapuram Village Dolvi PEN - 402107 RAIGAD Maharashtra Facility: JSW Steel Limited - Township Dolvi - FS Qualification: Graduate Experience: 1 - 5 years Source: Sodexo India | Job Code: IJP576893

Responsible for preparing producing and presenting food as per Sodexo India s standards and within budget in accordance with company policy Key Responsibilities Prepare cook and produce food to the companies standard with particular emphasis on presentation hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies Minimum 6 years of experience in hands on cooking including - Experience in a high pressure catering environment preferably in a commercial or industrial environment - Experience in menu planning and production - Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail ( Chinese/ Oriental / Arabic/ Italian / Conti) Address: HDFC-Asset Management Company ltd, HDFC House, 3rd Floor 165-166, Backbay Reclamation HT parekh marg , Churchgate, Mumbai 400020 Facility: HDFC LTD. - FS - MUM Qualification: Diploma Experience: 5 - 7 years Source: Sodexo India | Job Code: IJP568485