Chef

Oversee daily kitchen operations and ensure the timely preparation and presentation of high-quality food. Plan menus develop new recipes and introduce innovative dishes according to guest preferences and resort standards. Supervise train and motivate kitchen staff including Sous Chefs Commis Chefs and other kitchen team members. Address: Godrej Millennium Building, 2nd Security Gate, Next to Hotel Taj Blue Diamond, Koregaon Park, Pune-411001 Facility: OSHO Qualification: Graduate Experience: 10 - 15 years Source: Sodexo India | Job Code: IJP586713

Assist Executive Chef in entire kitchen operations at the site Address: Technopolis Building Plot No. BP4 Sector V Salt Lake Kolkata 700091 West Bengal. Facility: DELOITTE INDIA - FS KOLKATTA Qualification: Diploma Experience: 4 - 5 years Source: Sodexo India | Job Code: IJP584415

In the chef s absence he will take charge of the kitchen. Address: SHOP NO- OM/6 ASHOKA MILLENIUM RING ROAD NO-1 RAIPUR -492001 Chhattisgarh INDIA Facility: 4 SEASONS HOSPITALS & RESEARCH CENTER Qualification: Not Specified Experience: 10 - 11 years Source: Sodexo India | Job Code: IJP586048

chef de partie Address: Building 9 7th Floor Cessna Business Park Kaverappa Layout Kadubeesanahalli Bengaluru Karnataka 560103 Facility: RUBRIK INDIA - FS BANGALORE Experience: 2 - 6 years Source: Sodexo India | Job Code: IJP586850

Responsible for preparing producing and presenting food as per Sodexo India s standards and within budget in accordance with company policy Key Responsibilities Prepare cook and produce food to the companies standard with particular emphasis on presentation hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies Minimum 6 years of experience in hands on cooking including - Experience in a high pressure catering environment preferably in a commercial or industrial environment - Experience in menu planning and production - Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail ( Chinese/ Oriental / Arabic/ Italian / Conti) Address: HDFC-Asset Management Company ltd, HDFC House, 3rd Floor 165-166, Backbay Reclamation HT parekh marg , Churchgate, Mumbai 400020 Facility: HDFC LTD. - FS - MUM Qualification: Diploma Experience: 5 - 7 years Source: Sodexo India | Job Code: IJP568485

Taking care of site operations Address: Mangalagiri Neerukonda Tadikonda Rd Mangalagiri Facility: SRM University AP - FS Qualification: Diploma Experience: 4 - 5 years Source: Sodexo India | Job Code: IJP576912