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SI
Active2mo ago

Cook

Sodexo Indiaยท๐Ÿ“ India

Employment

FULL TIME

Work mode

On-site

Experience

ENTRY LEVEL

Salary

Not disclosed

Salary not disclosed

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Salary โ†’

Role overview

Job description

Required Skills and Competencies. 1.Good knowledge of Indian and Continental cooking. 2.Ability to prepare food for individuals as well as groups. 3.Understanding of guest house kitchen and dining operations. 4.Knowledge of food hygiene sanitation and safe storage practices. 5.Ability to plan menus and estimate ingredient quantities. 6.Good time management and organizational skills. 7.Ability to work independently and as part of a team. 8.Courteous disciplined dependable and service-oriented approach. 9.Ability to work under pressure and manage last-minute requirements. 10.Basic knowledge of food-cost and wastage control. 11.Willingness to work flexible hours including early mornings evenings weekends and holidays. Address: C/O HUL- Brooke House, Kolkatta GH Brooke House, 9, Shakespeare Sarani,KolkataWBINDIA700071 Facility: HUL- KOLKATTA- BROOKE HOUSE GH- LOCAL FS Qua

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Role market pulse

How Cook demand looks in India

38/100 ยท watch

Live jobs

124

Posted 30d

6

30d movement

-88.7%

Remote share

0%

Salary listed

0%

Salary trend 1Y

Not enough history

What they are looking for

Skills & requirements

Qualification

12th

SI

Hiring company

Sodexo India

Hospitality & Travel

Sodexo integrates catering, facilities management, and employee benefits services to create an improved quality of life for the people we serve, our clients, employees, customers and the community.

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