Culinary Brand Designer

Who we are Lab37 Robotics , is a technology company focused on the development and deployment of robots designed specifically for direct-to-customer food production. Our mission is to revolutionize the food industry by creating innovative robotic solutions that enhance efficiency, quality, and customer satisfaction. We are passionate about pushing the boundaries of technology to deliver cutting-edge products that meet the evolving needs of our clients. Role Overview You're the culinary engine behind everything we build — new brands, core brands, and everything in between. You translate market opportunities and brand briefs into real food: the component systems, recipes, and operational playbooks that make our brands cook at scale. This isn't just an R&D role — you're helping define the culinary roadmap for a business with ambitions of X+locations, household-name brands, and the gold standard in digital-first dining. You'll own the full pipeline from first sketch to production-ready, and launch execution. What you'll do Define and execute a cohesive culinary roadmap — new brands, core brands, and LTO strategy — aligned with our long-term goals: X+ locations, highly profitable, the gold standard in digital-first Lead the R&D pipeline for both new and core brands Own the full recipe pipeline: menu outline → component architecture → recipe parametrics → testing → scaling → kitchen ready Develop and execute an LTO strategy that balances culinary innovation with the realities of small, extremely high-volume footprints Develop, test, and iterate recipes from base testing through production-scale validation (COGS + labor); parameterize and certify for robotic systems Build prep task libraries, order guides, and weekly production plans from PMIX models Research supplier opportunities to reduce costs and improve ingredient quality Build and maintain the component library — identify cross-brand reuse opportunities to maximize efficiency Collaborate with Op

Who we are Lab37 Robotics , is a technology company focused on the development and deployment of robots designed specifically for direct-to-customer food production. Our mission is to revolutionize the food industry by creating innovative robotic solutions that enhance efficiency, quality, and customer satisfaction. We are passionate about pushing the boundaries of technology to deliver cutting-edge products that meet the evolving needs of our clients. About the Role Build the quality practices and systems that help connect kitchen teams, cloud services, and robotic production systems. As a Senior Software Quality Engineer, you will own test strategy, release validation, automation, and early issue triage across complex software and operational workflows. You will work across frontend applications, backend services, cloud infrastructure, integrations, and robot-adjacent interfaces. You will partner closely with product, culinary, operations, robotics, firmware, and mechanical teams to understand how the system is expected to behave, identify meaningful risks, and turn ambiguous operational requirements into practical test plans and reliable validation processes. We are looking for someone who is deeply hands-on, enjoys investigating complex problems, and takes ownership from planning through release and production support. You’ll collaborate with experienced engineers across disciplines while helping raise the quality, reliability, testability, and maintainability of our software. What you’ll do Create and execute test strategies for complex product capabilities spanning user interfaces, backend services, cloud infrastructure, external integrations, and robot-adjacent systems. Develop detailed test plans based on product requirements, technical designs, operational workflows, system dependencies, and potential failure modes. Own and coordinate release checkout, including defining readiness criteria, validating critical workflows, documenting res

Who we are Lab37 Robotics , is a technology company focused on the development and deployment of robots designed specifically for direct-to-customer food production. Our mission is to revolutionize the food industry by creating innovative robotic solutions that enhance efficiency, quality, and customer satisfaction. We are passionate about pushing the boundaries of technology to deliver cutting-edge products that meet the evolving needs of our clients. About the Role Build the software platform that connects kitchen teams, cloud services, and robotic production systems. As a Staff Full-Stack Software Engineer, you will own significant product and technical areas from definition through production. You will work across frontend, backend, cloud infrastructure, integrations, and robot-adjacent interfaces. You will partner closely with product, culinary, operations, robotics, firmware and mechanical teams to turn ambiguous operational problems into reliable software. We are looking for someone who remains deeply hands-on while providing technical leadership like shaping architecture, raising engineering quality, mentoring others, and helping the Los Angeles team scale. What you'll do Own and deliver complex full-stack initiatives spanning user interfaces, backend services, cloud infrastructure, and external integrations. Lead technical design and architecture for new capabilities, balancing speed, reliability, maintainability, and operational simplicity. Partner directly with product, culinary, and operations teams to understand workflows, clarify requirements, and define pragmatic solutions. Build software for configuring, observing, and managing kitchen operations, including order intake, menus, recipes, tasks, alerts, and performance visibility. Integrate with delivery and commerce platforms to receive orders, synchronize menus, and communicate order state. Create and integrate operator-facing and robot-adjacent interfaces used in physical

Who we are Lab37 Robotics, is a technology company focused on the development and deployment of robots designed specifically for direct-to-customer food production. Our mission is to revolutionize the food industry by creating innovative robotic solutions that enhance efficiency, quality, and customer satisfaction. We are passionate about pushing the boundaries of technology to deliver cutting-edge products that meet the evolving needs of our clients. What you’ll do You’ll focus on our internal tools ecosystem for kitchen operations. Applications might include inventory tracking, recipe development, learning management systems, manager dashboards, performance metrics, robot user interfaces, and task scheduling. Translate complex user needs, business goals, and technical constraints into intuitive, high-quality, and scalable design solutions. Drive the design process from concept through launch, ensuring an optimal balance between user satisfaction, product performance, and engineering feasibility. You’ll build across multiple platforms and devices. Prototyping, testing, and iterating are part of our DNA and we expect that a successful candidate will have demonstrated experience using this process. Responsibilities Build UI/UX for robotic systems: Design and refine user interfaces for on-robot displays, customer-facing applications, culinary brands, and internal operational tools, ensuring a cohesive and intuitive experience. Conduct User Research: Plan and conduct qualitative and quantitative user research (e.g., interviews, usability testing) to gather deep user insights, validate design concepts, and ground the product roadmap in real-world user needs. Create Design Artifacts: Produce high-fidelity mockups, including working mockups rapidly created with generative AI tools, prototypes, detailed user flows, and clear specifications that clearly communicate design rationale and direction to engineering teams. Facilitate Cross-functional Execution and Co

Who we are Lab37 Robotics , is a technology company focused on the development and deployment of robots designed specifically for direct-to-customer food production. Our mission is to revolutionize the food industry by creating innovative robotic solutions that enhance efficiency, quality, and customer satisfaction. We are passionate about pushing the boundaries of technology to deliver cutting-edge products that meet the evolving needs of our clients. About the role As a Prep Cook, you are the critical link between raw ingredients and our bowl-building robots. This isn't just prep; it's culinary engineering. You will be responsible for preparing and staging high-quality components that our robots then assemble with surgical precision. Operating in a high-tech environment, you'll follow software-guided SOPs to maintain the rigorous standards that define our brand. What you’ll do Precision Preparation: Execute expert knife skills to prepare proteins and vegetables, ensuring every cut meets exact specifications for robot compatibility. Scientific Portioning: Utilize digital scales for the precision weighing of ingredients and sauces, maintaining strict adherence to company recipes to ensure flavor consistency. Human-Robot Collaboration: Seamlessly operate and load automated bowl-building units, monitoring robot performance and following software-guided protocols for reloading and staging. Inventory & Analytics: Maintain meticulous inventory logs and track food waste through our digital platform, ensuring the kitchen is always stocked for peak demand. Advanced Equipment & Safety: Master the use of commercial induction stoves, combi ovens, and blast chillers while upholding rigorous sanitation and food safety standards. What we are looking for Strong attention to detail and ability to follow precise instructions. Minimum of 1 year of kitchen experience. Interest in working in an automated kitchen environment — no robotics

About the Team DashMart Kitchens (DMK) is a dedicated culinary team operating within a shared DashMart facility. While we work inside a DashMart building, we are a specialized team focused on preparing high-quality meals for customers ordering through the DoorDash app. We work side-by-side with our DashMart partners to deliver a seamless customer experience — supporting both kitchen execution and shared facility standards. We operate as one team within four walls, collaborating to ensure operational excellence, food quality, and a clean, organized environment. Shifts: Morning, Day, Evening, Weekend, Part-Time About the Role As a Kitchen Operations Associate , you are responsible for preparing meals to standard, maintaining kitchen and warehouse organization, and supporting order fulfillment within a shared facility environment. What You’ll Do Meal Preparation & Quality Prepare and assemble menu items according to brand and food safety standards Ensure every meal meets quality, accuracy, and presentation standards before handoff Follow all food safety, cleanliness, and dress code compliance guidelines Warehouse & Kitchen Organization Maintain organized dry, refrigerated, and frozen storage areas Follow cleanliness and sanitation standards across shared workspaces Support inventory organization and proper product rotation (FIFO) Facility Support Collaborate with DashMart Operations Associates to maintain a cohesive and efficient site Assist with light operational tasks as needed to support overall facility success Uphold a “One Team” mindset to create a positive experience for all team members and customers You’re Excited About This Opportunity Because… You enjoy working with food and have a passion for culinary execution and quality while maintaining food safety You want to be part of a dedicated kitchen team operating within a fast-paced fulfillment environment Market competitive pay (10pm–6am will receive a $2 increase in pay) AM/PM/Overnight shifts a