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Role overview
Job description
The Executive Chef is responsible for the overall culinary operations of the property including menu development food quality kitchen management team leadership cost control food safety and guest satisfaction. The Executive Chef leads the culinary team to consistently deliver high-quality food while maintaining operational efficiency and profitability. Address: Near Matralaya Kotni Nava Raipur Facility: KALINGA UNIVERSITY - RAIPUR FS Qualification: Post graduate Experience: 5 - 10 years Source: Sodexo India | Job Code: IJP569644
Role market pulse
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Live jobs
13
Posted 30d
1
30d movement
-85.7%
Remote share
0%
Salary listed
0%
Salary trend 1Y
Not enough history
What they are looking for
Skills & requirements
Qualification
Post graduate
Hiring company
Sodexo India
Sodexo integrates catering, facilities management, and employee benefits services to create an improved quality of life for the people we serve, our clients, employees, customers and the community.
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