Hospitality Manager

Should have similar work experience and have handled individually the operation. Address: Jogeshwari Vikhroli Link Road, Jogeshwari East, Mumbai - Facility: OBEROI INTERNATIONAL SCHOOL JVLR Qualification: Graduate Experience: 8 - 10 years Source: Sodexo India | Job Code: IJP575646

Candidate must have right communication skills to engage client and consumers Candidate should have perople management skills excel power point food cost control team building problem solving etc skills. Address: Next To Gundecha Premiere Tower,Off. Western Express Highway,Kandivali East, Mumbai – 400101 Facility: CHATRABHUJ NARSEE SCHOOL – FS MUMBAI Qualification: Graduate Experience: 8 - 10 years Source: Sodexo India | Job Code: IJP572636

... Address: Mulund - Goregaon Link Road Mulund W Mumbai-400078 Facility: NEW AGE WOCKHARDT HOSPITAL - MUMBAI Qualification: Post graduate Experience: 5 - 10 years Source: Sodexo India | Job Code: IJP573772

Assistant Hospitality Manager Job Description Assist the Hospitality Manager in managing day-to-day catering and hospitality operations at the site. Supervise cafeteria food service housekeeping and front-of-house operations to ensure smooth service delivery. Ensure compliance with SOPs food safety standards FSSAI requirements HACCP guidelines and company policies. Monitor food quality portion control presentation hygiene and service standards. Coordinate with chefs service staff housekeeping stores vendors and client representatives for smooth operations. Manage and supervise staff attendance deployment grooming discipline and performance. Conduct regular kitchen and cafeteria inspections and ensure corrective actions are implemented. Monitor food temperatures cleaning schedules pest control sanitation and hygiene records. Assist in menu planning menu implementation and customer feedback management. Handle client complaints and customer feedback and coordinate with the operations team for timely resolution. Monitor stock levels FIFO/FEFO practices food wastage and inventory control. Coordinate with procurement and vendors to ensure timely availability of food consumables and operational supplies. Prepare and maintain daily/monthly operational reports checklists audit records and MIS. Support internal client and statutory audits including preparation and closure of observations. Assist with cost control manpower planning and budget management. Conduct staff briefings and training on food safety hygiene service standards and workplace procedures. Ensure proper execution of special events VIP services meetings and catering requirements. Address: Karjat Facility: UNIVERSAL BUSINESS SCHOOL - MUMBAI Qualification: Graduate Experience: 4 - 5 years Source: Sodexo India | Job Code: IJP574532

TO MAINTAIN OPERATIOSN AT CLIENT SITE Address: Nafa Company Bus Stop Next to JP Morgan, Kalina, Santacruz(East) , Mumbai 400098 Facility: JSW Steel Limited - Mumbai FS Qualification: Graduate Experience: 6 - 8 years Source: Sodexo India | Job Code: IJP585079

TO MAINTAIN OPERATIONS AT CLIENTS PLACE Address: Nafa Company Bus Stop Next to JP Morgan, Kalina, Santacruz(East) , Mumbai 400098 Facility: JSW Steel Limited - Mumbai FS Qualification: Graduate Experience: 5 - 7 years Source: Sodexo India | Job Code: IJP585158