Salary not disclosed
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Role overview
Job description
NEED AN JUNIOR SOUS CHEF TO MANAGE DAILY KITCHEN OPERATIONS & ASSIST EXECUTIVE CHEF IN DAILY OPERATIONS Address: G block, 46, Trident Road, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra Facility: DHIRUBHAI AMBANI INTL SCHL- FS Qualification: 10th Experience: 7 - 8 years Source: Sodexo India | Job Code: IJP587040
What they are looking for
Skills & requirements
Qualification
10th
Hiring company
Sodexo India
Sodexo integrates catering, facilities management, and employee benefits services to create an improved quality of life for the people we serve, our clients, employees, customers and the community.
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