Quality Control Supervisor Printing Press

Founded on February 16, 2006, Designing Dreams has established itself as one of Kolkata's leading interior design and architectural firms. With over 18 years of industry experience, the company specializes in delivering high-quality architectural and interior design solutions for residential, corporate, hospitality, retail, malls, and multiplex projects. Their expertise lies in blending creativity with functionality to create inspiring and practical spaces tailored to client requirements. To support its growing portfolio of projects, the company is currently looking to hire an experienced professional for the following position on an urgent basis. Position: Interior Site Supervisor Experience Required • 2 4 Years in Interior Decoration or Interior Project Execution Key Responsibilities • Supervise day-to-day interior decoration and fit-out activities at project sites • Coordinate with contractors, vendors, carpenters, electricians, painters, and other site personnel • Monitor project execution to ensure work is completed as per approved drawings, specifications, and timelines • Maintain quality standards and ensure compliance with project requirements • Track material usage and site progress • Report project updates and site status to management • Resolve on-site issues and ensure smooth project execution Required Skills • Site supervision for interior decoration projects • Contractor and vendor coordination • Project execution monitoring • Quality control and site management • Ability to handle multiple tasks and meet project deadlines • Good communication and team coordination skills Salary 15,000 30,000 per month (Depending on experience, skills, and last drawn salary) Job Location Kolkata Why Join Designing Dreams? • Work with a reputed interior design company having 18+ years of industry experience • Opportunity to be involved in diverse residential and commercial projects • Professional growth in a dynamic and creative work environment • Exposure to end-to-end

Staff Management Supervise train and schedule servers hosts and bartenders. Conduct pre-shift briefings and performance evaluations.Operations Oversight Manage opening and closing duties monitor inventory levels and handle point-of-sale (POS) systems.Customer Service Greet guests ensure satisfaction and resolve complaints or special requests professionally.Quality & Safety Control Enforce local health hygiene and food safety regulations. Inspect dining areas for cleanliness and proper setup.Department Coordination Liaise with the kitchen stewarding and management teams to streamline service. Address: Google Mtech - FS Hyd Survey No 116 117 119 128/AA and 129 Road No 2HyderabadTSINDIA500032 Facility: GOOGLE INDIA_FS HYD_SALARPURIA_CORE Qualification: Not Specified Experience: 3 - 5 years Source: Sodexo India | Job Code: IJP574629

ABOUT THIS ROLE GHX is standing up a new Human-in-the-Loop (HiTL) operations team in Hyderabad to support its ADM (Automated Document Management) platform — an AI-powered document processing system replacing legacy UiPath automation for GFax North America. The platform processes over 2.2 million Purchase Orders per year and targets a 75–85% fully-automated (touchless) rate. The team handles every document the AI cannot process autonomously. The Operations Supervisor is building this team from zero and is accountable for everything within it: throughput, field accuracy, team development, day-to-day operations management, and real-time coordination with GHX Engineering and Product teams in the United States. This is a high-visibility, inaugural role — the team’s accuracy and throughput directly determine the speed and confidence with which GHX can expand the ADM platform beyond GFax North America. KEY RESPONSIBILITIES People & Performance Management — 70% Directly supervise 15-20 Document Review Specialists; own rostering across rotational shifts, attendance tracking, and queue capacity planning against daily document volume Manage operations SLA – TAT, Quality, along with people metrics Own day-to-day operations management: shift rosters and week-offs, leave planning, planned & unplanned shrinkage, absenteeism control, and real-time reallocation of staffing to protect SLAs & operations performance metrics Set and communicate daily, weekly, and monthly throughput, AHT, and accuracy targets; monitor individual and team performance against SLA and productivity standards Participate in and present at weekly, monthly, and quarterly business reviews (WBR / MBR / QBR) — performance against KPIs, root-cause analysis of misses, and committed corrective actions Own the full performance cycle for direct reports, including goal setting, mid-year and annual appraisals, with documented performance ratings, development plans, and calibration against peer supervisors Con

Position Title Cook Reports To Site Manager / Unit Manager / Supervisor (depending on site) Location ___________________________ Role Description Responsible for preparing producing and presenting food as per Sodexo India s standards and within budget in accordance with company policy Key Responsibilities Prepare cook and produce food to the companies standard with particular emphasis on presentation hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies Minimum 6 years of experience in hands on cooking including - Experience in a high pressure catering environment preferably in a commercial or industrial environment - Experience in menu planning and production - Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail Address: HDFC-Asset Management Company ltd, HDFC House, 3rd Floor 165-166, Backbay Reclamation HT parekh marg , Churchgate, Mumbai 400020 Facility: HDFC LTD. - FS - MUM Qualification: 12th Experience: 5 - 7 years Source: Sodexo India | Job Code: IJP568286

1.Line Management: Assign daily tasks to machine operators, balance workflow across stations, and track output against daily goals. 2.Quality Control: Check stitches and garment cuts at each stage, coordinate with quality inspectors, and reduce defect rates. 3.Team Leadership: Train new or low-skill operators, monitor worker attendance, and enforce factory discipline.

• To carrying out supervision of sampling and perform analysis of Coal / fuel / ash quality assurance / control for smooth operations. • Ensuring the implementation of applicable standards of operation and lab procedures. • To monitor the Power plant Cycle water chemistry. • Planning of chemical procurement. Lab management. Source: Adani Group | Job ID: 55519