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Role overview
Job description
Requirement Senior Cook We are looking for an experienced Senior Cook with expertise in multiple food preparations and strong knowledge of food cost control. Required Skills South Indian cuisine la carte menu preparation Sweets and desserts Snacks and starters Food cost control and portion management Menu planning and ingredient utilization Maintaining food quality hygiene and safety standards The candidate should be capable of handling multiple food preparations independently controlling food costs minimizing wastage and maintaining consistent taste and quality. Address: Nayara Energy-Golden Oil Club, RAJKOT DWARKA HIGHWAY, JAMNAGAR Facility: NAYARA ENERGY-GOLDEN OIL CLUB Qualification: 12th Experience: 5 - 7 years Source: Sodexo India | Job Code: IJP584987
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Posted 30d
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30d movement
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What they are looking for
Skills & requirements
Qualification
12th
Hiring company
Sodexo India
Sodexo integrates catering, facilities management, and employee benefits services to create an improved quality of life for the people we serve, our clients, employees, customers and the community.
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