Salary not disclosed
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Role overview
Job description
Staff Management Supervise train and schedule servers hosts and bartenders. Conduct pre-shift briefings and performance evaluations.Operations Oversight Manage opening and closing duties monitor inventory levels and handle point-of-sale (POS) systems.Customer Service Greet guests ensure satisfaction and resolve complaints or special requests professionally.Quality & Safety Control Enforce local health hygiene and food safety regulations. Inspect dining areas for cleanliness and proper setup.Department Coordination Liaise with the kitchen stewarding and management teams to streamline service. Address: Fintech one - Gift City office building 53C House Block-12 Zone 1 Gandhinagar Gujarat Facility: GOOGLE INDIA_FS GUJARAT_GANDHINAGAR_CORE Qualification: Not Specified Experience: 3 - 5 years Preferred Gender: FEMALE Source: Sodexo India | Job Code: IJP574630
Role market pulse
How SUPERVISOR demand looks in India
Live jobs
100
Posted 30d
17
30d movement
-71.7%
Remote share
0%
Salary listed
5%
Salary trend 1Y
Not enough history
What they are looking for
Skills & requirements
Qualification
Not Specified
Hiring company
Sodexo India
Sodexo integrates catering, facilities management, and employee benefits services to create an improved quality of life for the people we serve, our clients, employees, customers and the community.
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