Staff Management Supervise train and schedule servers hosts and bartenders. Conduct pre-shift briefings and performance evaluations.Operations Oversight Manage opening and closing duties monitor inventory levels and handle point-of-sale (POS) systems.Customer Service Greet guests ensure satisfaction and resolve complaints or special requests professionally.Quality & Safety Control Enforce local health hygiene and food safety regulations. Inspect dining areas for cleanliness and proper setup.Department Coordination Liaise with the kitchen stewarding and management teams to streamline service. Address: Google Mtech - FS Hyd Survey No 116 117 119 128/AA and 129 Road No 2HyderabadTSINDIA500032 Facility: GOOGLE INDIA_FS HYD_SALARPURIA_CORE Qualification: Not Specified Experience: 3 - 5 years Source: Sodexo India | Job Code: IJP574629
Salary not disclosed
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Role overview
Job description
good and well experience Address: & 34 Nirlon Knowledge Park. Pahadi Village Off.Western Express Highway Goregaon(E) Mumbai Maharashtra 400063& 34 a 400098 Facility: Citibank Mumbai NKP B4/5 Pantry Ops Qualification: Diploma Experience: 6 - 7 years Source: Sodexo India | Job Code: IJP580201
Role market pulse
How SUPERVISOR demand looks in India
Live jobs
175
Posted 30d
87
30d movement
+35.9%
Remote share
0%
Salary listed
2.9%
Salary trend 1Y
Not enough history
What they are looking for
Skills & requirements
Qualification
Diploma
Hiring company
Sodexo India
Sodexo integrates catering, facilities management, and employee benefits services to create an improved quality of life for the people we serve, our clients, employees, customers and the community.
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