Chief Security Officer Jobs

... Facility: J P MORGAN - NIRLON MUMBAI FS Qualification: 12th Job Code: IJP562704 | Source: Sodexo India

... Facility: Narayana Medical College & Hospital - FS Qualification: Diploma Preferred Gender: FEMALE Job Code: IJP563438 | Source: Sodexo India

... Facility: MG UNIV OF MEDICAL SCI & TECH- JAI Qualification: 12th Job Code: IJP564728 | Source: Sodexo India

... Facility: MEDANTA HOSPITAL INDORE Qualification: 12th Job Code: IJP566390 | Source: Sodexo India

... Address: 14 2 Samarth Nagar Ramtekdi Industrial Area Hadapsar Pune Maharashtra 411013. Facility: CPU PUNE Qualification: 10th Experience: 6 - 7 years Source: Sodexo India | Job Code: IJP566934

... Address: 14 2 Samarth Nagar Ramtekdi Industrial Area Hadapsar Pune Maharashtra 411013. Facility: CPU PUNE Qualification: 10th Experience: 6 - 7 years Source: Sodexo India | Job Code: IJP566936

... Address: 14 2 Samarth Nagar Ramtekdi Industrial Area Hadapsar Pune Maharashtra 411013. Facility: CPU PUNE Qualification: 10th Experience: 6 - 7 years Source: Sodexo India | Job Code: IJP566935

... Address: Adani International School, Shantigram, Nr. Vaishnodevi Circle, Ahmedabad Facility: ADANI INTERNATIONAL SCHOOL - FS Qualification: Graduate Experience: 5 - 8 years Source: Sodexo India | Job Code: IJP536253

... Address: Dare House 234 NSC Bose Road Parrys Corner Chennai Facility: EID PARRY INDIA - FS Qualification: Graduate Experience: 9 - 15 years Source: Sodexo India | Job Code: IJP555406

... Address: GST Road in Thiruparankundram on the southwestern outskirts of Madurai Tamil Nadu Facility: Thiagarajar College of Eng Madurai Experience: 2 - 6 years Source: Sodexo India | Job Code: IJP562473

Job Responsibilities Plan and execute menus tailored to each event's theme and requirements. Prepare and cook a variety of dishes, ensuring freshness and flavor. Supervise kitchen staff and delegate tasks to ensure efficient food service. Maintain a clean and organized kitchen, adhering to food safety standards. Collaborate with event planners to meet clients' culinary expectations. Monitor inventory, order supplies, and manage food costs effectively. Critical Skills & Experience Requirements Proven culinary experience in a professional kitchen or catering environment. Excellent cooking skills and a passion for culinary innovation. Strong leadership and team management abilities. Knowledge of food safety and sanitation regulations. Exceptional organizational and multitasking skills. Culinary degree or relevant certification is preferred. Min $18.50 & Max $22.50 Position Pay Range BENEFITS Free Play & 1/2 price food! Health, dental, vision, 401(k) playmaker match, free mental well-being platform – and that’s just for starters for those who qualify. ADA The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties. EEO Statement Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity o

Job Responsibilities Prepare and cook food items according to standardized recipes and menu specifications. Follow proper food safety and sanitation procedures to ensure food quality and safety. Adhere to portion control guidelines and presentation standards. Collaborate with kitchen team members to coordinate food preparation and order execution. Maintain a clean and organized kitchen area, including washing dishes and equipment. Assist in food inventory management as needed. Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Courage, and Caring. Critical Skills & Experience Requirements **Applicants must be 18+** Prior experience in a high-volume kitchen or culinary environment preferred. Knowledge of food safety and sanitation standards. Ability to work in a fast-paced and teamwork-oriented environment. Excellent communication and time management skills. Flexibility to work varied shifts, including evenings, weekends, and holidays. High school diploma or equivalent preferred. Understanding of inventory management and ordering processes. **You will be required to provide a valid proof of Right to Work in the UK. This can be a valid passport OR birth certificate along with your National Insurance documentation (both must be present OR another form of valid right to work documentation. As applicable, you must have a minimum of 6 months work eligibility available on the right to work documentation that you provide.**

Assists the Head Chef in managing kitchen operations supervising staff maintaining food quality hygiene and ensuring timely food preparation and service. Address: Village Jamrung Post Ambivali Taluka Karjat Dist Raigad Maharashtra Facility: HOME CATERING SERVICES - FS MUMBAI Qualification: 12th Experience: 3 - 5 years Source: Sodexo India | Job Code: IJP576517

require DCDP Address: Plot No 5A/1 2 3 Khata No 21/1 Devasandra II Phase Induistrial Area Krishnarajapura Hobli Bangalore - 560048 Facility: CPU BANGALORE Experience: 3 - 6 years Source: Sodexo India | Job Code: IJP575824

We have one Executive chef position open at comcast Address: Comcast India Engineering Center I LLP Module 7 & 8 5th floor Phase 2 Chennai One North Block 200 feet Thoraipakkam Pallavaram Ring Road Facility: COMCAST INDIA - FS CHENNAI Qualification: Post graduate Experience: 9 - 15 years Source: Sodexo India | Job Code: IJP575469