Cook Jobs

Experience candidate required Address: C/O 410163 Turbo Energy Ltd: No-100, Old Mahabalipuram Road, Paiyanur,Tirukalikundram, TN, INDIA - 603104 Facility: TURBO ENERGY LIMITED Qualification: Not Specified Experience: 3 - 4 years Source: Sodexo India | Job Code: IJP576136

We required well experienced continental & Crunchy green counter cook salary Gross - 24k PM Address: Aditya Birla Management Corporation Pvt Ltd Salarpuria Touchstone,First Floor, B Wing,15/3, Outer Ring Road,Kadubessanahalli,Varthur Hobli,Bengaluru – 560103 Facility: ADITYA BIRLA KADUBESSANAHALLI FM B'LORE Qualification: 10th Experience: 2 - 3 years Source: Sodexo India | Job Code: IJP576170

Basic Knowledge of cooking Address: C/O Wipro SEZ Hyd Survey No 203/1,Manikonda Village ,GochibowliHyderabadTSINDIA500008 Facility: WIPRO SEZ HYD Qualification: 10th Experience: 4 - 5 years Source: Sodexo India | Job Code: IJP576316

Assistant Cook Indian Address: C/O Franklin Templeton Franklin Templeton Park, Plot No 18-23,Finanacial District,NanakramgudaHyderabadTSINDIA500019 Facility: FRANKLIN TEMPLETON Experience: 1 - 2 years Source: Sodexo India | Job Code: IJP576226

Assistant Cook Address: Akurdi Pune Maharashtra Facility: BAJAJ AUTO - AKURDI - FS Qualification: 10th Experience: 2 - 3 years Source: Sodexo India | Job Code: IJP575962

Position for Assistant Cook at Airport Cafe. Address: Adani Commerce House 7, near to Vodafone House, Corporate Road, Makarba, Gujarat - 380015 Facility: ADANI - COMMERCE HOUSE 6 - FS Qualification: Not Specified Experience: 3 - 4 years Source: Sodexo India | Job Code: IJP575844

Position for Assistant Cook at Airport Cafe. Address: Adani Commerce House 7, near to Vodafone House, Corporate Road, Makarba, Gujarat - 380015 Facility: ADANI - COMMERCE HOUSE 6 - FS Qualification: Not Specified Experience: 3 - 4 years Source: Sodexo India | Job Code: IJP575843

Assistant cook Address: 110 Rajiv Gandhi Salai OMR Kottivakkam Chennai, Tamil Nadu Facility: ISWARYA HEALTH PRIVATE LIMITED - FS Qualification: Not Specified Experience: 1 - 2 years Source: Sodexo India | Job Code: IJP575578

South Indian food knowledge . Address: C/O 410098 Sundaram Brake Linings Ltd.Padi NACheenaiTNINDIA600050 Facility: SUNDARAM BRAKE LININGS LIMITED Qualification: 8th Experience: 202 - 202 years Source: Sodexo India | Job Code: IJP575463

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list and a suite of classic-but-creative cocktails. We are professionals committed to ensuring exceptional hospitality and service to our customers. At COTE, we follow a simple mantra: 🥩 + 🔥 + 🍸 = 😊 Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Their principal goal is to provide the highest quality meals that meet the CDC’s exact specifications, while maintaining clean and orderly kitchen and BOH areas to the highest health and sanitation standards. Line Cooks work with all members of the Back of House team to ensure a smooth continuation of service and play an essential role in contributing to customer happiness and restaurant growth. Essential Job Duties & Responsibilities: Job duties and responsibilities include, but are not limited to the following: Sets up all assigned stations with appropriate mise en place in advance of service. Station and kitchen is clean, stocked, and ready for action. Attends all assigned pre-shift meetings, and puts out dishes for line check according to company standards. Prepares menu items in cooperation with the kitchen team, at the direction of the chefs. Follows all allergy protocols and modifies dishes at the direction of the chefs. Avoids cross contamination by adhering to preparation standards set by the CDC. Ensures that all dishes are prepared according to both quality and timing standards. Actively restocks ingredients at the workstation and meets prep times for smooth delivery while in service. Label

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list and a suite of classic-but-creative cocktails. We are professionals committed to ensuring exceptional hospitality and service to our customers. At COTE, we follow a simple mantra: 🥩 + 🔥 + 🍸 = 😊 Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine (“CDC) and Sous Chefs with their daily tasks. Prep Cooks work with all members of the Back of House team to ensure a smooth continuation of service. Essential Job Duties & Responsibilities: Job duties and responsibilities include, but are not limited to the following: Sets up and sanitizes the workstations prior to starting prep work. Produces all assigned menu dishes according to the daily prep list issues by the Chefs. Measures ingredients and seasonings and prepares cooking ingredients for service. Undertakes basic cooking duties such as cutting, slicing, peeling, monitoring stock levels, reducing sauces, preparing pickles and kimchi. Ensures all food and other items are stored properly and tagged, date-labeled, covered, and rotated effectively. Complies with nutrition and sanitation guidelines. Supervises food and cooling room temperatures. Labels, stocks, and organizes all ingredients on shelves for easy accessibility. Works efficiently with kitchen team members and complies with company procedures and food safety standards. Keeps utensils and equipment clean and sanitary at all times. Avoids cross contamination by adhering to preparation standards set by the CDC. Reports to

cutting chinesee Dosa Address: Tata Communications ltd., Alandi Road, Dighi, Dist Pune. Pin - 411015 Facility: TATA COMMUNICATIONS - DIGHI Qualification: 10th Experience: 1 - 5 years Source: Sodexo India | Job Code: IJP574154

Need to handle kitchen team also has to take responsibility of HSE Address: Nafa Company Bus Stop Next to JP Morgan, Kalina, Santacruz(East) , Mumbai 400098 Facility: JSW Steel Limited - Mumbai FS Qualification: 12th Experience: 4 - 5 years Source: Sodexo India | Job Code: IJP572839

... Address: Sodexo India On-site Service Solutions , Unit no. 405, 4th Floor,, Western Express Hwy, Borivali East, Mumbai, Maharashtra Facility: TRIDENT 2 - MUMBAI - FOOD Qualification: 10th Experience: 1 - 1 years Source: Sodexo India | Job Code: IJP573501

... Address: Dr. Vishnuvardhana Road, Post, Channasandra, RR Nagar, Bengaluru-560098 Facility: R N SHETTY INSTITUTE OF TECHNOLOGY Qualification: Not Specified Experience: 2 - 3 years Source: Sodexo India | Job Code: IJP573169