ASSISTANT - COOK

To report for duties well-groomed and in proper uniform (Haircut Nails Uniform Shoes Pad pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site Maintain a clean and neat work environment Take proper handover at beginning of shift and give correct handover before leaving (including service and clearance cards) Ensure proper mis-end-place and see that clean dry and proper equipment is used as per the SOP laid down Any other duty as instructed by his immediate Supervisor/Manager from time to time Address: NH16 Lakshmi Puram Rajamahendravaram Jagannadhapuram Agraharam Andhra Pradesh Facility: GSL EDUCATION SOCIETY Qualification: 12th Experience: 1 - 2 years Source: Sodexo India | Job Code: IJP572553

To report for duties well-groomed and in proper uniform (Haircut Nails Uniform Shoes Pad pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site Maintain a clean and neat work environment Take proper handover at beginning of shift and give correct handover before leaving (including service and clearance cards) Ensure proper mis-end-place and see that clean dry and proper equipment is used as per the SOP laid down Any other duty as instructed by his immediate Supervisor/Manager from time to time Address: NH16 Lakshmi Puram Rajamahendravaram Jagannadhapuram Agraharam Andhra Pradesh Facility: GSL EDUCATION SOCIETY Qualification: 12th Experience: 1 - 2 years Source: Sodexo India | Job Code: IJP572554

To report for duties well-groomed and in proper uniform (Haircut Nails Uniform Shoes Pad pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site Maintain a clean and neat work environment Take proper handover at beginning of shift and give correct handover before leaving (including service and clearance cards) Ensure proper mis-end-place and see that clean dry and proper equipment is used as per the SOP laid down Any other duty as instructed by his immediate Supervisor/Manager from time to time Address: NH16 Lakshmi Puram Rajamahendravaram Jagannadhapuram Agraharam Andhra Pradesh Facility: GSL EDUCATION SOCIETY Qualification: 12th Experience: 1 - 2 years Source: Sodexo India | Job Code: IJP572557

To report for duties well-groomed and in proper uniform (Haircut Nails Uniform Shoes Pad pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site Maintain a clean and neat work environment Take proper handover at beginning of shift and give correct handover before leaving (including service and clearance cards) Ensure proper mis-end-place and see that clean dry and proper equipment is used as per the SOP laid down Any other duty as instructed by his immediate Supervisor/Manager from time to time Address: NH16 Lakshmi Puram Rajamahendravaram Jagannadhapuram Agraharam Andhra Pradesh Facility: GSL EDUCATION SOCIETY Qualification: 12th Experience: 1 - 2 years Source: Sodexo India | Job Code: IJP572556

We require an experienced Assistant Cook who has good knowledge and practical experience in food preparation cooking kitchen operations and maintaining food quality and hygiene standards. Key requirements Well-experienced in food preparation and cooking. Good knowledge of Indian cuisine and daily menu preparation. Able to assist the Chef/Cook in bulk cooking and kitchen operations. Knowledge of food hygiene cleanliness and safe food-handling practices. Good understanding of portion control and proper use of kitchen equipment. Should be disciplined responsible and capable of working as part of a team. Preference will be given to candidates with experience in industrial canteens institutional catering hotels or guest houses. Address: BUILDING NO JL NO 445 PS-SALBONI CITY-JAMDEDYA PIN-721147 PASCHIM MEDINPUR.WEST BENGAL. Facility: JSW THERMAL ENERGY LIMITED Qualification: 10th Experience: 1 - 4 years Source: Sodexo India | Job Code: IJP578166

For Kitchen Address: Volvo Eicher Commercials Vehicles Ltd,102, Industrial Area No. 1, Pithampur, Dist-Dhar, MP-454775 Facility: VOLVO EICHER COMM VEHICLES Qualification: Not Specified Experience: 1 - 2 years Source: Sodexo India | Job Code: IJP584783