We require an experienced Assistant Cook who has good knowledge and practical experience in food preparation cooking kitchen operations and maintaining food quality and hygiene standards. Key requirements Well-experienced in food preparation and cooking. Good knowledge of Indian cuisine and daily menu preparation. Able to assist the Chef/Cook in bulk cooking and kitchen operations. Knowledge of food hygiene cleanliness and safe food-handling practices. Good understanding of portion control and proper use of kitchen equipment. Should be disciplined responsible and capable of working as part of a team. Preference will be given to candidates with experience in industrial canteens institutional catering hotels or guest houses. Address: BUILDING NO JL NO 445 PS-SALBONI CITY-JAMDEDYA PIN-721147 PASCHIM MEDINPUR.WEST BENGAL. Facility: JSW THERMAL ENERGY LIMITED Qualification: 10th Experience: 1 - 4 years Source: Sodexo India | Job Code: IJP578166
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Role overview
Job description
Require Assistant cook with minimum experience of working in commericial kitchen with multicuisine knowledge. Address: Opp. Margao Railway Station.Malbhat Margao Goa 403601. Facility: VICTOR HOSP & MEDICAL SERV - FS Qualification: 12th Experience: 1 - 2 years Source: Sodexo India | Job Code: IJP573185
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12th
Hiring company
Sodexo India
Sodexo integrates catering, facilities management, and employee benefits services to create an improved quality of life for the people we serve, our clients, employees, customers and the community.
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