EXECUTIVE - CHEF

The Chef has good experience in the hospital catering industry and is well-versed in hospital food service operations. Address: NH-1 &2 opposite HUDA Market near Old Age Home Sector 38 Gurugram Haryana Facility: FORTIS ADAYU GURGAON FS Qualification: 12th Experience: 1 - 3 years Source: Sodexo India | Job Code: IJP577665

executive chef Address: Aquamarine Building Bagmane WTC Marathalli Mahadevapura KR Puram Bangalore Karnataka 560048 INDIA Facility: VISA CONSOLIDATED SUPP SERVICES INDIA FS Experience: 10 - 20 years Source: Sodexo India | Job Code: IJP585988

Role Description Responsible for the entire F&B Production Key Responsibilities Plan the kitchen operations i.e. Menu Manpower workflow procurement QHSE & training for the kitchen production team Direct the preparation seasoning and cooking of salads soups fish meats vegetables desserts or other foods. May plan and price menu items order supplies and keep records and accounts. Will work on the range with the kitchen team to train guide & develop Take charge of the assigned kitchen/s of operations Monitor sanitation practices to ensure that employees follow standards and regulations Prepare Produce and Present food to the agreed standard and quality with proper presentation and prepared to the agreed profit accordance with company policy Organize all resources within the kitchen for optimum productivity and use Prepare cook and produce food with particular emphasis on presentation hygiene and economy Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and healthy options Assist Manager / site In-charge in indenting for provisions and discipline Responsible to allocate duties for all kitchen staff Responsible for implementing company discipline and HR policies Develop and train junior staff at the site to take on more responsibilities in the future Ensure proper cleanliness of the kitchen equipment and the kitchen area Observe safety rules and procedures Ensure that equipment and materials are maintained as per standards Report and take action in relation to any accident incident fire loss or damage Ensure proper grooming and hygiene from all staff in the production unit Ensure proper sorting of stores items and maintain the stores including meat fish vegetables and Dairy products and stored under correct temperatures in Chiller and freezer containers Plan interesting menus for p

We have one Executive chef position open at comcast Address: Comcast India Engineering Center I LLP Module 7 & 8 5th floor Phase 2 Chennai One North Block 200 feet Thoraipakkam Pallavaram Ring Road Facility: COMCAST INDIA - FS CHENNAI Qualification: Post graduate Experience: 9 - 15 years Source: Sodexo India | Job Code: IJP575469

The Executive Chef is responsible for the overall culinary operations of the property including menu development food quality kitchen management team leadership cost control food safety and guest satisfaction. The Executive Chef leads the culinary team to consistently deliver high-quality food while maintaining operational efficiency and profitability. Address: Near Matralaya Kotni Nava Raipur Facility: KALINGA UNIVERSITY - RAIPUR FS Qualification: Post graduate Experience: 5 - 10 years Source: Sodexo India | Job Code: IJP569644

... Address: French Technical Assistance Accommodation House Domestic Area KV Gate Air force Station Hasimara Dist. Alipurduar West Bengal - 735215 Facility: DASSAULT IFM - KOLKATA Qualification: Diploma Experience: 15 - 16 years Source: Sodexo India | Job Code: IJP567925