Requirement Senior Cook We are looking for an experienced Senior Cook with expertise in multiple food preparations and strong knowledge of food cost control. Required Skills South Indian cuisine la carte menu preparation Sweets and desserts Snacks and starters Food cost control and portion management Menu planning and ingredient utilization Maintaining food quality hygiene and safety standards The candidate should be capable of handling multiple food preparations independently controlling food costs minimizing wastage and maintaining consistent taste and quality. Address: Nayara Energy-Golden Oil Club, RAJKOT DWARKA HIGHWAY, JAMNAGAR Facility: NAYARA ENERGY-GOLDEN OIL CLUB Qualification: 12th Experience: 5 - 7 years Source: Sodexo India | Job Code: IJP584987
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Role overview
Job description
Prepare cook and produce food to the companies standard with particular emphasis on presentation hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition any other assignment given occasionally or on a daily basis by the immediate superior or the management Address: NH16 Lakshmi Puram Rajamahendravaram Jagannadhapuram Agraharam Andhra Pradesh Facility: GSL EDUCATION SOCIETY Experience: 6 - 9 years Source: Sodexo India | Job Code: IJP572787
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Hiring company
Sodexo India
Sodexo integrates catering, facilities management, and employee benefits services to create an improved quality of life for the people we serve, our clients, employees, customers and the community.
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