Chief Building Engineer Jobs

... Facility: MEDANTA HOSPITAL INDORE Qualification: 12th Job Code: IJP566390 | Source: Sodexo India

... Facility: Narayana Medical College & Hospital - FS Qualification: Diploma Preferred Gender: FEMALE Job Code: IJP563438 | Source: Sodexo India

... Facility: MG UNIV OF MEDICAL SCI & TECH- JAI Qualification: 12th Job Code: IJP564728 | Source: Sodexo India

... Facility: MERCEDES-BENZ INDIA - FS PUNE Qualification: 12th Job Code: IJP546154 | Source: Sodexo India

... Facility: INDUS (AQURIACE SCHOOL) Qualification: 12th Job Code: IJP557226 | Source: Sodexo India

About THG Ingenuity THG Ingenuity is a fully integrated digital commerce ecosystem, designed to power brands without limits. Our global end-to-end tech platform is comprised of three products: THG Commerce, THG Studios, THG Fulfilment. Each represents a single, unified solution, overcoming challenges and taking brands direct-to-consumer. Our client portfolio includes globally recognised brands such as Coca-Cola, Nestle, Elemis, Homebase, and Proctor & Gamble. Event Chef de Partie 5-Star Luxury Boutique Hotel Job Title: Event Chef de Partie Reporting To: Sous Chef / Head Chef Department: Kitchen Job Purpose We are seeking a passionate and talented Event Chef de Partie to join the culinary brigade of our award-winning 5-star luxury boutique hotel. Responsible for running a designated section within the events kitchen, you will deliver exceptional food experiences for weddings, private dining, corporate functions, VIP events and exclusive celebrations. Working closely with the senior kitchen team, you will ensure every dish is prepared and presented to the highest standards, reflecting the hotel's commitment to excellence, creativity and outstanding guest service. Key Responsibilities Culinary Excellence Prepare, cook and present food to a consistently exceptional standard. Take ownership of a designated section during event preparation and service. Ensure all dishes meet established recipes, specifications and presentation guidelines. Support the delivery of luxury banqueting, conference, wedding and private dining menus. Assist in menu tastings and event preparation for VIP guests and clients. Event Operations Participate in the planning and execution of high-profile events ranging from intimate private dining experiences to large-scale banquets. Ensure mise en place is organised and completed ahead of service. Maintain smooth service during events while adhering to ticket times and service standards. Adapt quickly to last-minute changes and special

... Facility: CPU PUNE Qualification: 10th Job Code: IJP566937 | Source: Sodexo India

Job Responsibilities Prepare and cook food items according to standardized recipes and menu specifications. Follow proper food safety and sanitation procedures to ensure food quality and safety. Adhere to portion control guidelines and presentation standards. Collaborate with kitchen team members to coordinate food preparation and order execution. Maintain a clean and organized kitchen area, including washing dishes and equipment. Assist in food inventory management as needed. Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Courage, and Caring. Critical Skills & Experience Requirements **Applicants must be 18+** Prior experience in a high-volume kitchen or culinary environment preferred. Knowledge of food safety and sanitation standards. Ability to work in a fast-paced and teamwork-oriented environment. Excellent communication and time management skills. Flexibility to work varied shifts, including evenings, weekends, and holidays. High school diploma or equivalent preferred. Understanding of inventory management and ordering processes. **You will be required to provide a valid proof of Right to Work in the UK. This can be a valid passport OR birth certificate along with your National Insurance documentation (both must be present OR another form of valid right to work documentation. As applicable, you must have a minimum of 6 months work eligibility available on the right to work documentation that you provide.**

Job Responsibilities Plan and execute menus tailored to each event's theme and requirements. Prepare and cook a variety of dishes, ensuring freshness and flavor. Supervise kitchen staff and delegate tasks to ensure efficient food service. Maintain a clean and organized kitchen, adhering to food safety standards. Collaborate with event planners to meet clients' culinary expectations. Monitor inventory, order supplies, and manage food costs effectively. Critical Skills & Experience Requirements Proven culinary experience in a professional kitchen or catering environment. Excellent cooking skills and a passion for culinary innovation. Strong leadership and team management abilities. Knowledge of food safety and sanitation regulations. Exceptional organizational and multitasking skills. Culinary degree or relevant certification is preferred. Min $18.50 & Max $22.50 Position Pay Range BENEFITS Free Play & 1/2 price food! Health, dental, vision, 401(k) playmaker match, free mental well-being platform – and that’s just for starters for those who qualify. ADA The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties. EEO Statement Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity o

Required for IPD & Cafeteria. Address: Jawahar Lal Nehru Marg opp. RAJASTHAN JAIPURIA HOSPITAL Jai Jawan Colony Milap Nagar Facility: Rajasthan Hospitals - Jaipur FS Qualification: Diploma Experience: 4 - 5 years Source: Sodexo India | Job Code: IJP586138

sous chef Address: 43152001-Meta - FS Bangalore - CUS00009025-Facebook India Online Services Pvt. Ltd Facility: Meta Bangalore Experience: 7 - 10 years Source: Sodexo India | Job Code: IJP578126

South Indian experience required Address: Mayo College General Council Srinagar Road Mayo College Ajmer Rajasthan Facility: MAYO COLLEGE AJMER- FS Qualification: Diploma Experience: 6 - 7 years Source: Sodexo India | Job Code: IJP586724

need urgent Address: Tech Mahindra Limited- Rajiv Gandhi Infotech Park Hinjewadi Phase III 411057 Facility: TECH MAHINDRA -CORP SERV GH - FS Qualification: Diploma Experience: 12 - 15 years Source: Sodexo India | Job Code: IJP586352

Required for Kitchen & Cafeteria operation. Address: D - 1, Vasant Kunj,New Delhi Facility: INS. OF LIVER & BILIARY Qualification: Graduate Experience: 5 - 6 years Source: Sodexo India | Job Code: IJP581914

TO PREPARE FOOD AS PER CLIENT REQUIREMENT Address: Nafa Company Bus Stop Next to JP Morgan, Kalina, Santacruz(East) , Mumbai 400098 Facility: JSW Steel Limited - Mumbai FS Qualification: Not Specified Experience: 6 - 9 years Source: Sodexo India | Job Code: IJP585557