Kitchen Shift Lead Jobs

The role of a Steward is to provide excellent customer service serve food and beverages maintain cleanliness and ensure guests have a comfortable and pleasant dining experience Address: Volvo Eicher commercial Vehicle,, Central kitchen plot no .39,Industrial Area,Bagroda, Bhopal(MP) Facility: VOLVO EICHER COMM VEHICLE - FS BHOPAL Qualification: Not Specified Experience: 1 - 2 years Source: Sodexo India | Job Code: IJP584312

A Canteen Supervisor is responsible for managing the day-to-day operation of a canteen and ensuring that food is prepared and served safely hygienically and efficiently. Address: Volvo Eicher commercial Vehicle,, Central kitchen plot no .39,Industrial Area,Bagroda, Bhopal(MP) Facility: VOLVO EICHER COMM VEHICLE - FS BHOPAL Qualification: Not Specified Experience: 1 - 2 years Source: Sodexo India | Job Code: IJP578908

The role of housekeeping is to maintain cleanliness hygiene order and comfort in a place Address: Volvo Eicher commercial Vehicle,, Central kitchen plot no .39,Industrial Area,Bagroda, Bhopal(MP) Facility: VOLVO EICHER COMM VEHICLE - FS BHOPAL Qualification: Not Specified Experience: 1 - 2 years Source: Sodexo India | Job Code: IJP577251

A Steward is responsible for serving food maintaining cleanliness and ensuring a good dining experience for employees and guests in a canteen or food service area. Address: Volvo Eicher commercial Vehicle,, Central kitchen plot no .39,Industrial Area,Bagroda, Bhopal(MP) Facility: VOLVO EICHER COMM VEHICLE - FS BHOPAL Qualification: Not Specified Experience: 1 - 2 years Source: Sodexo India | Job Code: IJP587093

A Steward is responsible for serving food maintaining cleanliness and ensuring a good dining experience for employees and guests in a canteen or food service area. Address: Volvo Eicher commercial Vehicle,, Central kitchen plot no .39,Industrial Area,Bagroda, Bhopal(MP) Facility: VOLVO EICHER COMM VEHICLE - FS BHOPAL Qualification: Not Specified Experience: 1 - 2 years Source: Sodexo India | Job Code: IJP587095

A Steward is responsible for serving food maintaining cleanliness and ensuring a good dining experience for employees and guests in a canteen or food service area. Address: Volvo Eicher commercial Vehicle,, Central kitchen plot no .39,Industrial Area,Bagroda, Bhopal(MP) Facility: VOLVO EICHER COMM VEHICLE - FS BHOPAL Qualification: Not Specified Experience: 1 - 2 years Source: Sodexo India | Job Code: IJP587094

Responsible for preparing producing and presenting food as per Sodexo India s standards and within budget in accordance with company policy Key Responsibilities Prepare cook and produce food to the companies standard with particular emphasis on presentation hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies Minimum 6 years of experience in hands on cooking including - Experience in a high pressure catering environment preferably in a commercial or industrial environment - Experience in menu planning and production - Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail ( Chinese/ Oriental / Arabic/ Italian / Conti) Address: HDFC-Asset Management Company ltd, HDFC House, 3rd Floor 165-166, Backbay Reclamation HT parekh marg , Churchgate, Mumbai 400020 Facility: HDFC LTD. - FS - MUM Qualification: Diploma Experience: 5 - 7 years Source: Sodexo India | Job Code: IJP568485

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Address: Unilever Industries Private Limited Tower A Prestige Shantinikethan Whitefield Main Road White field Bangalore - 560048 Karnataka Facility: HUL- BANGALORE UNIOPS KITCHEN -FS Experience: 2 - 3 years Source: Sodexo India | Job Code: IJP575643

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Address: Unilever Industries Private Limited Tower A Prestige Shantinikethan Whitefield Main Road White field Bangalore - 560048 Karnataka Facility: HUL- BANGALORE UNIOPS KITCHEN -FS Experience: 4 - 5 years Source: Sodexo India | Job Code: IJP575637

Position Title Cook Reports To Site Manager / Unit Manager / Supervisor (depending on site) Location ___________________________ Role Description Responsible for preparing producing and presenting food as per Sodexo India s standards and within budget in accordance with company policy Key Responsibilities Prepare cook and produce food to the companies standard with particular emphasis on presentation hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies Minimum 6 years of experience in hands on cooking including - Experience in a high pressure catering environment preferably in a commercial or industrial environment - Experience in menu planning and production - Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail Address: HDFC-Asset Management Company ltd, HDFC House, 3rd Floor 165-166, Backbay Reclamation HT parekh marg , Churchgate, Mumbai 400020 Facility: HDFC LTD. - FS - MUM Qualification: 12th Experience: 5 - 7 years Source: Sodexo India | Job Code: IJP568286

A Demi Chef de Partie (DCDP) is a junior section chef who assists the Chef de Partie in running a specific station in a professional kitchen. Address: HITEX Exhibition Centre, Opp. Hitex Hall No 1, Survey Number 5, 6 to 5/12, Izzath Nagar, Kondapur, Hyderabad, Telanagana 500084 Facility: CPU HYDERABAD Qualification: 12th Experience: 3 - 4 years Source: Sodexo India | Job Code: IJP574674

Assist the Chef in food preparation activities including cutting cleaning cooking support maintaining food quality and hygiene standards. Ensure proper handling of ingredients follow food safety guidelines and support daily kitchen operations as per menu requirements. Address: Plot A-16 MIDC Talegaon Industrial Area Phase II Expansion Tehsil - Mavel Pune Maharashtra 410507 Facility: HYUNDAI MOTORS - TALEGAON PUNE Qualification: 12th Experience: 2 - 3 years Source: Sodexo India | Job Code: IJP569327

Ocean asia marine is now hiring motivated and passionate professionals to join our international cruise ship team for operations in Ireland. Current Openings: * Captain & Deck Officers * Engine Officers * Food & Beverage Staff * Bartenders * Waiters & Waitresses * Housekeeping Staff * Hospitality Crew * Chefs & Kitchen Staff * Guest Service Associates Why Join Ocean asia marine? Competitive Salary Free Accommodation & Meals Onboard Travel the World While You Work Career Growth Opportunities International Work Environment Professional Training & Development Build your career at sea and experience life aboard a world-class cruise ship. Apply Today!

To cook and prepare food assisting the head chef with their daily tasks. Ensure food preparation presentation and service is carried out in a timely manner and in accordance with the event order in accordance with client needs and to Sodexo standards. Maintain efficiency of the kitchen operation delivery a high standard of food quality and service in relation to food safety. Address: Sodexo India Services Private Limited B-21 3rd Floor Sec- 58 Noida - 201301 Facility: CORP Platform Food Chef Recharge Qualification: Graduate Experience: 8 - 9 years Source: Sodexo India | Job Code: IJP477691

Key Responsibilities Prepare cook and produce food to the companies standard with particular emphasis on presentation hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Address: Shiv Nadar University Rajiv Gandhi Salai (OMR) Kalavakkam Facility: SHIV NADAR UNIVERSITY CHENNAI Qualification: Not Specified Experience: 3 - 5 years Source: Sodexo India | Job Code: IJP567818