Breakfast Omelet Station Cook - Embassy Suites by Hilton Dulles Airport
Role overview
Job description
B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals!
About the Role We are seeking a Breakfast Cook - Omelet Action Station to prepare made-to-order breakfast items with consistency, care, and attention to food safety standards. This role is ideal for someone who works well within established procedures, maintains steady execution during service, and takes pride in delivering quality food that meets guest expectation
…About this listing
- Source: B.F. Saul Company Hospitality Group's official careers site (via Lever) · last confirmed on the source 2 Nov 2026
- Posted 14 Aug 2026
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What they are looking for
Skills & requirements
Department · Embassy Suites by Hilton Dulles Airport
Hiring company
B.F. Saul Company Hospitality Group
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