About THG Ingenuity THG Ingenuity is a fully integrated digital commerce ecosystem, designed to power brands without limits. Our global end-to-end tech platform is comprised of three products: THG Commerce, THG Studios, THG Fulfilment. Each represents a single, unified solution, overcoming challenges and taking brands direct-to-consumer. Our client portfolio includes globally recognised brands such as Coca-Cola, Nestle, Elemis, Homebase, and Proctor & Gamble. Event Chef de Partie 5-Star Luxury Boutique Hotel Job Title: Event Chef de Partie Reporting To: Sous Chef / Head Chef Department: Kitchen Job Purpose We are seeking a passionate and talented Event Chef de Partie to join the culinary brigade of our award-winning 5-star luxury boutique hotel. Responsible for running a designated section within the events kitchen, you will deliver exceptional food experiences for weddings, private dining, corporate functions, VIP events and exclusive celebrations. Working closely with the senior kitchen team, you will ensure every dish is prepared and presented to the highest standards, reflecting the hotel's commitment to excellence, creativity and outstanding guest service. Key Responsibilities Culinary Excellence Prepare, cook and present food to a consistently exceptional standard. Take ownership of a designated section during event preparation and service. Ensure all dishes meet established recipes, specifications and presentation guidelines. Support the delivery of luxury banqueting, conference, wedding and private dining menus. Assist in menu tastings and event preparation for VIP guests and clients. Event Operations Participate in the planning and execution of high-profile events ranging from intimate private dining experiences to large-scale banquets. Ensure mise en place is organised and completed ahead of service. Maintain smooth service during events while adhering to ticket times and service standards. Adapt quickly to last-minute changes and special
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Salary not disclosed
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Role overview
Job description
Job Responsibilities
- Assist in food preparation, including chopping, grilling, and plating dishes.
- Follow recipes and cooking techniques to maintain food quality and presentation.
- Ensure food safety and sanitation standards are met throughout the cooking process.
- Clean and maintain kitchen equipment and utensils.
- Collaborate with the culinary team to coordinate meal service efficiently.
- Assist in managing kitchen inventory and ingredients.
- Adhere to all safety and hygiene regulations in the kitchen.
- Participate in training and development to enhance culinary skills.
Critical Skills & Experience Requirements
- Basic understanding of cooking techniques and food preparation.
- Strong attention to detail and willingness to learn.
- Ability to work in a fast-paced kitchen environment.
- Good communication and teamwork skills.
- Knowledge of food safety and hygiene practices.
- Prior kitchen experience is a plus but not mandatory.
Hiring company
Topgolf
Food & Beverage
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