Commis Chef II

Commis Chef Job Responsibilities: Ø Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Ø Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Ø Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Maintain the temperature log (Hot & Cold Holding) in Kitchen, and Cold room Ø Performing basic cleaning duties and ensuring that workstations are properly sanitized. Ø Plating and presenting meal items as per the Chef’s instructions. Ø Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Ø Preparing basic salads and sauces as directed by the Chef. Ø Taking care of Student’s Cafeteria (Culinary Institute) and prepare Breakfast, Lunch, Dinner, and Hi-tea in daily basics.