Cook - South Indian

Prepare and cook South Indian dishes such as breakfast items rice varieties curries and chutneys as per the menu. Maintain food quality taste hygiene and portion standards during preparation and service. Ensure proper storage and handling of raw materials in accordance with food safety guidelines. Keep the kitchen and work area clean while supporting smooth daily kitchen operations. Address: A19/2 Sipcot Industrial Growth Center Oragadam Village Kanchipuram Dist Chennai Facility: Danfoss Industries FS-CHN Qualification: Diploma Experience: 5 - 6 years Source: Sodexo India | Job Code: IJP589713