SI
2 days ago
Bhuwaneshwar, ODISHA, India
SI
Salary not disclosed
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Role overview
Job description
Take charge of the assigned kitchen/s of operations Prepare Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policy Taste the food before service begins Organize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and healthy options Assist Sous Chef in indenting for provisions and discipline Allocate duties for all kitchen staff Ensure proper cleanliness of the kitchen equipment and the kitchen area Observe safety rules and procedures Ensure that equipment and materials are not left in wrong state Address: Bidyanagar, Mahura, Janla, Khurdha, Odisha 752054 Facility: C V RAMAN COLLE
…About this listing
- Source: Sodexo India's official careers site · last confirmed on the source 31 Oct 2026
- Posted 29 Oct 2026
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What they are looking for
Skills & requirements
Qualification
Diploma
Hiring company
Sodexo India
Hospitality & Travel
Sodexo integrates catering, facilities management, and employee benefits services to create an improved quality of life for the people we serve, our clients, employees, customers and the community.
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