Active2d ago

Executive Chef

Sodexo India·📍 Vijaywada, Andhra Pradesh, India

Employment

Full-Time

Work mode

On-site

Experience

5–18 years

Salary

Not disclosed

Salary not disclosed

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Role overview

Job description

Responsible for overseeing all kitchen operations managing culinary staff ensuring high-quality food production controlling costs maintaining hygiene standards and creating innovative menus to enhance guest satisfaction and business profitability. Address: Mangalagiri Neerukonda Tadikonda Rd Mangalagiri Facility: SRM University AP - FS Qualification: 10th Experience: 5 - 18 years Source: Sodexo India | Job Code: IJP590218

About this listing

Source: Sodexo India's official careers site · last confirmed on the source 2 Nov 2026
Posted 1 Nov 2026

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How Executive Chef demand looks in India

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What they are looking for

Skills & requirements

Qualification

10th

Hiring company

Sodexo India

Hospitality & Travel

Sodexo integrates catering, facilities management, and employee benefits services to create an improved quality of life for the people we serve, our clients, employees, customers and the community.

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