Food Service Manager

Job Summary: The kitchen manager has oversight and ultimate responsibility for the preparation and serving of three (3) meals a day at all Amity Foundation campuses.The Kitchen manager will oversee the daily operations of the kitchen, ensuring that food preparation, cooking, and presentation standards are met. The kitchen manager reports directly to the culinary director. They supervise kitchen staff members and monitor their performance, maintain inventory levels, and ensure that safety and sanitation standards are strictly adhered to. The kitchen manager also participates in menu planning, budgeting, and ordering supplies. In addition, as a faculty member, the kitchen manager will ensure the maintenance of contract audit documentation, equipment, and supplies.   Essential Duties: Assures maintenance and cleanliness of facility equipment and supplies. Communicates maintenance repairs a