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Active1mo ago

FSQA Technician

HelloFresh·📍 Mississauga, Ontario, Canada

Employment

Full-Time

Work mode

On-site

Experience

2+ years

Salary

C$24/hr

Pay vs market · Bottom quarter

This job's pay (CA$49,920 a year at the midpoint) is higher than about 10% of 25 salary-listed Technician jobs in Canada in the last 12 months; their median is CA$65,000.

Salary data →

Role overview

Job description

Location: 3520 Laird Road Mississauga, L5L 5Z7 Shift: Morning and/or Afternoon including weekends & holidays About the Role As a Food Safety & Quality Assurance Technician, you will be playing a key role in implementing an effective food safety and quality assurance system. Reporting to the FSQA Supervisor, you will work closely with the Production, Sanitation, and Warehouse teams to uphold our FSQA standards at the plant. This will involve quantitative measurements, environmental and product sampling, inspection of incoming raw materials and observation of the production process. What you will be doing: Complete process monitoring activities and maintain accurate reports and records (ex. GMP records, temp logs); Perform pre and post-operation and sanitation monitoring of the food processing environment and equipment; Coordinate and support the activities of Quality Control Associates and Jr. Quality Control Associates who are responsible for completing monitoring activities; Complete record verifications and on-site observations of critical food safety control processes; Deliver FSQA training to new and existing associates; Conduct pathogen testing sampling and environmental monitoring swabbing/testing; Perform equipment calibration verification Maintain clear and concise communication with multiple teams including Operations, Procurement, and Sanitation; Uphold HelloFresh’s protocol for achieving the highest level of food safety and quality assurance. Work in compliance with OH&S acts and regulations. Use personal protective and safety equipment and clothing as directed by the employer and report workplace hazards and dangers to the supervisor or employer. Other duties as assigned At a minimum, you have: Post-secondary education in Biological, Chemical or Food Sciences or equivalent experience; Minimum 2 years of experience in a food safety or quality assurance role in the food, cosmetic or other regulated industry; Strong understanding of HACCP principles, the Safe Food for Canadians Regulations and GFSI schemes; Flexibility to work overtime, weekends, varying shifts and holiday work, as required; Willing and able to work in a dynamic environment, which can include warm/humid or cold temperatures; Willing and able to push, pull, and lift up to 50lbs Ability to prioritize, remain calm and alert while multitasking in a fast-paced and deadline oriented environment; Ability to work independently and within a team environment, in addition to having strong interpersonal skills; Ability to communicate in English, both verbal and written; Strong organizational, analytical, communication and leadership skills; Basic knowledge of Microsoft Office Suite (Word, Excel, PowerPoint), Google Suite (Calendar, Gmail, Docs, Sheets) and video conferencing (Hangouts, Google Meet); Team player who is comfortable collaborating with other departments but also working independently; Level 1 First Aid is considered an asset; What you’ll get in return: Competitive salary and health benefits Shift premiums are available for afternoon and overnight shifts 75% discount on HelloFresh or Chefs Plate weekly box subscription High impact work to help feed thousands of families in Canada Opportunity to learn and grow Work with a hard-working and supportive team Working Conditions: It’s no surprise that as a food company, we use many ingredients that may be considered common allergens (i.e. peanuts, tree nuts, milk, etc.). Whether this role is based out of our headquarters or one of our distribution centers, it is possible that you may be exposed to such allergens in this role. If you have any concerns with being exposed to any particular food ingredients, including meat, please disclose this during the hiring process. If this sounds like you, please click the "Apply Now" button. If this role doesn't quite match what you're looking for, but you'd like to know more about joining the HelloFresh team, please visit our Jobs page to view our other vacancies. We'd love to hear from you! HelloFresh Canada uses AI-integrated technology to help us process and evaluate applications more efficiently. This includes tools that screen and assess candidate qualifications based on the requirements for this role. While these tools assist our workflow, all final selection decisions are made by our hiring team. This is a posting for an existing vacancy. We are actively seeking to fill this position. #factor #JD1008 Mississauga, ON Pay Range $23.75 — $23.75 CAD

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About this listing

  • Source: HelloFresh's official careers site · still listed there on 9 Nov 2026
  • Posted 6 Oct 2026

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Role market pulse

How Technician demand looks in Canada

73/100 · rising

Live jobs

59

Posted 30d

50

30d movement

+316.7%

Remote share

0%

Salary listed

59.3%

Salary trend 1Y

Not enough history

What they are looking for

Skills & requirements

Department · Food Safety & Quality

Hiring company

HelloFresh

HelloFresh is on a mission to change the way people eat, forever! Since our 2011 founding in Europe’s vibrant tech hub, Berlin, we’ve become the world's leading meal kit company. In Q1 2020 alone we provided 111 million meals to 4.2 million households worldwide in 14 countries across 3 continents. HelloFresh supplies everything you need to prepare quality, delicious, home-cooked meals that require no planning, no shopping and no hassle. Every ingredient needed for our thousands of exclusive recipes is carefully planned, responsibly sourced and delivered to your door when it’s most convenient for you. Only HelloFresh gives you the tools to achieve something delicious every day. Making dinner a delicious achievement – not just another meal – takes a lot of work and smart people. From Designers and Copywriters to Data Scientists and DevOps Engineers, to potato farmers, pasta makers and the people who ensure every box is perfectly packed for every customer, we’re collectively disrupting the food supply chain and the multi-trillion-dollar food tech industry. Our offices across the globe from New York to Berlin, London to Sydney are filled with more than 7,000 high-performing and ambitious talents from over 70 countries. We’re always looking for new ingredients to spice up our recipe, so join us now!

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