Guest Relations Executive

Roles and Responsibilities: ● Greet and welcome guests. ● Perform check-ins and check-outs. ● Answer the phone, take messages, and redirect calls to appropriate departments when necessary. ● Organize and maintain files and records; update when necessary. ● Create and maintain updated documents and spreadsheets. ● Organize book keeping and issue invoices/checks. ● Perform inventory checks as and when needed. ● Assist in the service of food and beverage. ● Responsible for the property in the absence of the property manager. ● Ordering of monthly supplies. Qualifications/Knowledge/Experience: ● Minimum 6 Months of Industrial Training. ● Pleasant personality and good communication skills. ● Last semester or Graduate student of the Hotel Management Program. ● Should be comfortable traveling all over India. ● Basic knowledge of F&B operations is an advantage. What you get: ● Performance-linked