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Active3mo ago

Junior Sous Chef

Hotel De L'Europe B.V.·📍 Amsterdam, Noord-Holland, Netherlands

Employment

FULL TIME

Work mode

On-site

Experience

SENIOR LEVEL

Salary

Not disclosed

Salary not disclosed

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Role overview

Job description

About Us At Brasserie Marie, the art of hospitality comes to life in the heart of Amsterdam. Nestled within the vibrant De L’Europe Amsterdam, our brasserie is a culinary haven infused with the rich flavors of the Côte d’Azur. From the warm ambiance to the exquisite dishes, Marie embodies the vibrant French Riviera, inviting guests into a world of exquisite taste. What You’ll Do Support the kitchen leadership team in daily operations | Actively participate in preparing and plating high-quality dishes | Supervise and motivate the kitchen team during service | Help maintain high standards of food quality, hygiene and safety | Contribute ideas for menu development and improvements | Share knowledge and skills with colleagues | Assist in training and coaching junior team members | Work closely with Head Chef Jop Schippers and the Sous Chef. Who You Are An ambitious and motivated chef with ex

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About this listing

  • Source: Hotel De L'Europe B.V.'s official careers site (via Recruitee) · last confirmed on the source 30 Oct 2026
  • Posted 7 Jul 2026

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What they are looking for

Skills & requirements

Department · Brasserie Marie

Hiring company

Hotel De L'Europe B.V.

Hospitality & Travel

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