SI
16 days ago
Bengaluru, KARNATAKA, India
Procurement
SI
Salary not disclosed
Check market pay for comparable Junior Sous Chef roles before applying.
Role overview
Job description
The candidate must have a minimum of 5 years of experience as a Junior Sous Chef and should have comprehensive knowledge of all Junior Sous Chef responsibilities including food preparation cooking menu execution kitchen operations food safety hygiene and team management. The candidate must be capable of independently preparing all types of dishes.
Address: AA-299 Shaheed Udham Singh Marg AA Block Poorbi Shalimar Bag Shalimar Bagh Delhi
Facility: FORTIS SHALIMAR BAGH FS
Qualification: 10th
Experience: 5 - 10 years
Source: Sodexo India | Job Code: IJP594045
About this listing
- Source: Sodexo India's official careers site · still listed there on 12 Nov 2026
- Posted 11 Nov 2026
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What they are looking for
Skills & requirements
Qualification
10th
Hiring company
Sodexo India
Hospitality & Travel
Sodexo integrates catering, facilities management, and employee benefits services to create an improved quality of life for the people we serve, our clients, employees, customers and the community.
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