Line Cook - Lowland

About Method Co. Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place. About Lowland Lowland is a thoughtfully designed boutique retreat that celebrates the quiet beauty and natural character of the South Carolina Lowcountry. Blending warm hospitality with refined, residential ‑ style comfort, the property offers serene guest rooms, inviting shared spaces, and a relaxed sense of place rooted in local culture. Guests can unwind, explore nearby coastal landscapes, and enjoy a stay that feels both elevated and effortlessly easy. Website: https://www.thepinch.com/lowland Position Overview The Line Cook is a key member of our culinary team, responsible for executing dishes with consistency, precision, and care. This role supports a smooth, efficient service by maintaining strong mise en place, following established recipes and techniques, and upholding the high standards that define our kitchens. Ideal candidates are detail ‑ oriented, disciplined, and passionate about producing thoughtful, well ‑ crafted food. Key Responsibilities Execute menu items according to recipes, plating guides, and brand standards Maintain a clean, organized, and efficient workstation throughout service Assist with daily prep, stock rotation, and ingredient management Communicate clearly with the culinary team to ensure smooth service flow Follow all food safety, sanitation, and kitchen safety protocols Support a positive, respectful, and collaborative kitchen culture Contribute to closing duties, cleaning tasks, and equipment care Qualifications 1–2 years of professional kitchen experience preferred Strong knife skills and understanding of fundamental cooking techniques Ability to work efficiently in a fast ‑ paced, high ‑ pressure environment High level of organization, cleanliness, and attention to detail Positive attitude and team ‑ oriented mindset Flexible schedule, including nights, weekends, and holidays What We Offer Competitive hourly pay Opportunities for growth within Method Co. A supportive, design ‑ driven work environment Employee dining perks across our hotel and restaurant portfolio Health, Dental, and Vision benefits Paid time off & vacation