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Active1mo ago

Pastry Sous Chef - Gaia London

Fundamental Hospitality·📍 London, Greater London, United Kingdom

Employment

FULL TIME

Work mode

On-site

Experience

5+ years

Salary

From £58K/yr

OverviewCompanySimilar jobs

Role overview

Job description

Pastry Sous Chef – GAIA GAIA is a high-end dining destination renowned for exceptional cuisine, elegant presentation, and outstanding guest experiences. We are looking for a talented and passionate Pastry Sous Chef to support our kitchen leadership team and help deliver creative, high-quality desserts that reflect the excellence of the GAIA brand. The Role As Pastry Sous Chef , you will report directly to the Head Chef and take responsibility for the day-to-day operation of the pastry section. You will lead the pastry team, ensuring every dessert, pastry, and baked item is prepared to the highest standards of quality, consistency, and presentation. This is an excellent opportunity for an experienced pastry professional looking to develop their career within a dynamic luxury hospitality environment. Key Responsibilities Support the Head Chef in the day-to-day management of the pastry sect

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About this listing

  • Source: Fundamental Hospitality's official careers site (via Recruitee) · last confirmed on the source 27 Oct 2026
  • Posted 15 Sept 2026

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Hiring company

Fundamental Hospitality

Hospitality & Travel

With innovation and excellence at our core, we strive to exceed expectations with every guest. Our restaurant and nightlife venues are dynamic – where we understand every moving part of an unforgettable experience.

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