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Role overview
Job description
Join a leading QSR brand in Kuwait as a Shift Leader – Kitchen . We're looking for a motivated kitchen professional with strong leadership and operational skills to oversee kitchen activities during assigned shifts, maintain food quality and safety standards, lead kitchen teams, manage workflow during peak hours, and ensure efficient production and service operations. The ideal candidate will be passionate about food quality, team development, and operational excellence in a fast-paced QSR. Key Responsibilities Lead kitchen operations during assigned shifts to ensure smooth and efficient service. Monitor food preparation to maintain quality, consistency, and speed. Ensure compliance with recipes, portion control, and brand standards. Supervise, motivate, and support kitchen team members during shifts. Train staff on food preparation, hygiene, safety, and operational procedures. Maintain
…About this listing
- Source: Hudson Manpower's official careers site (via Recruitee) · last confirmed on the source 29 Oct 2026
- Posted 23 Sept 2026
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What they are looking for
Skills & requirements
Qualification
Diploma in Hospitality, Culinary Arts, Food Production, or a related field preferred; Minimum 3 years of experience in a QSR, bakery, café, or fast-food kitchen; Minimum 1–2 years of experience in a kitchen leadership role such as Shift Leader, Kitchen Supervisor, Senior Cook, or Team Leader
Department · Hospitality
Hiring company
Hudson Manpower
Hudson Manpower provides global workforce solutions across Oil & Gas, EPC, Hospitality, and US IT staffing.
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