Steward

Position: Steward Job Description: · Cleaning & setting tables and placing seasonal table accompaniments · Welcoming guest, seating them, serving them water, Delivering menus. · Keeping menus and other guest service belongings clean. · Up selling of food & beverage items. · Maximum utilization of table’s peak hours. · Making drinks at the bar. · Taking inventory of crockery & cutlery. Education and Experience · Diploma or degree in Hotel Management · 1-2 years of food and beverage service industry experience is required. · Pre- opening restaurant experience would be added advantage. · Must meet the age limit of serving alcohol in Delhi · A friendly, polite & courteous nature. · Physical stamina to work long hours on your feet. · The flexibility to work shifts, nights, weekend & holidays. · Strong communication & organisational skills. Note: KRA & KPI as well as other responsibilities wil