SI
2 days ago
Bhuwaneshwar, ODISHA, India
SI
Salary not disclosed
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Role overview
Job description
Prepare indents for F&B section as per the consumption pattern and keep proper track of breakages and maintain consumption reports and costs of department. Ensure implementation of company discipline at site. Adhere to proper food hygiene and storage practices. Ensure complete care and handling in relation to catering service and buffet equipment. Observe and enforce safe working practices with all subordinate staff. Follow all safety rules and procedures as per the site requirements. Ensure that equipment s and materials are not left unattended. Address: Bidyanagar, Mahura, Janla, Khurdha, Odisha 752054 Facility: C V RAMAN COLLEGE OF ENGINEERING Qualification: Diploma Experience: 3 - 4 years Source: Sodexo India | Job Code: IJP589857
About this listing
- Source: Sodexo India's official careers site · last confirmed on the source 30 Oct 2026
- Posted 29 Oct 2026
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Role market pulse
How SUPERVISOR demand looks in India
Live jobs
202
Posted 30d
101
30d movement
+129.5%
Remote share
0%
Salary listed
6.9%
Salary trend 1Y
Not enough history
What they are looking for
Skills & requirements
Qualification
Diploma
Hiring company
Sodexo India
Hospitality & Travel
Sodexo integrates catering, facilities management, and employee benefits services to create an improved quality of life for the people we serve, our clients, employees, customers and the community.
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