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The Executive Chef is responsible for the overall culinary operations of the property including menu development food quality kitchen management team leadership cost control food safety and guest satisfaction. The Executive Chef leads the culinary team to consistently deliver high-quality food while maintaining operational efficiency and profitability. Address: Near Matralaya Kotni Nava Raipur Facility: KALINGA UNIVERSITY - RAIPUR FS Qualification: Post graduate Experience: 5 - 10 years Source: Sodexo India | Job Code: IJP569644

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