Bartender

Job Description: Bar Tender Job Title: Bar Tender Department: Food & Beverage Reports to: Bar Supervisor / Assistant Restaurant Manager Profile: High School / Diploma English speaking is preferred Pleasing personality Good training skills 18 to 30 years old Previous experience within the restaurant industry is essential. Certification in bartending or mixology is preferred but not required. Alcohol service certification or responsible beverage server training is a plus. Experience: Minimum 1 year in a similar position Job Overview: The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to customers in a restaurant, bar, or hospitality setting. They ensure that drinks are made to the highest standards, deliver excellent customer service, maintain a clean and organized bar, and contribute to the overall positive guest experience. The bartender also man