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C&E Sous Chef

Eastlands Venue Services Limited·📍 Manchester, Greater Manchester, United Kingdom

Employment

FULL TIME

Work mode

On-site

Experience

Not stated

Salary

Not disclosed

Salary not disclosed

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Role overview

Job description

In this role you will support the Head Chef in managing all aspects of culinary operations, with a particular focus on Conferences & Events, private dining, and premium hospitality experiences. The Sous Chef will play a key role in planning, preparing, and delivering bespoke culinary experiences for corporate events, private functions, client tastings, and special occasions. Working closely with the Head Chef and wider operational teams, the role will help ensure that every event is delivered to the highest culinary standards, combining creativity, consistency, and exceptional guest experience. Alongside supporting day-to-day kitchen operations, the Sous Chef will contribute to menu development, tasting sessions, and event planning activities while continuing to support matchdays, concerts, and major venue events as required. In the Head Chef’s absence, the Sous Chef acts as the primary

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About this listing

  • Source: Eastlands Venue Services Limited's official careers site (via Pinpoint) · last confirmed on the source 27 Oct 2026
  • First seen by Jobiba 27 Oct 2026

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What they are looking for

Skills & requirements

Qualification

Level 2 Food Hygiene Certificate (or equivalent); Advanced Food Hygiene qualification

Department · Culinary

Hiring company

Eastlands Venue Services Limited

Hospitality & Travel

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