Role overview
Job description
Job Title: Commis II Department: Food & Beverage Reports to: Commis I / Chef De Partie / Sous Chef Experience: Minimum 2-4 years in a similar position Age Preference: 25 to 38 years old Education & Certifications: A diploma or certification in Culinary Arts is preferred. Food safety certification (HACCP) is a plus. Previous experience in a restaurant or hotel kitchen is required. Job Overview: The Commis II is a mid-level commis chef responsible for assisting in food preparation, ensuring quality control, and supporting the smooth functioning of the kitchen. They work under the supervision of Commis I and senior chefs , gradually developing their skills to take on more responsibilities. A Commis II is expected to be more skilled and independent than a Commis III but still in the learning phase before advancing to Commis I. Key Responsibilities: 1. Food Preparation & Cooking: Assist in th
…About this listing
- Listed from a Keka careers board · last confirmed on the source 30 Oct 2026
- Posted 12 Mar 2026
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What they are looking for
Skills & requirements
Qualification
✔ Basic to intermediate knowledge of cooking techniques and food preparation. ✔ Ability to work efficiently in a fast-paced kitchen. ✔ Strong attention to detail in food preparation and hygiene. ✔ Willingness to learn and grow under the guidance of senior chefs. ✔ Good teamwork and communication skills to coordinate with the kitchen team. ✔ Understanding of food safety and sanitation guidelines. ✔ Ability to handle pressure during busy service hours. Growth Opportunities: A Commis II is a stepping stone to Commis I and later to Chef de Partie (CDP) . With experience and skill development, they can take on greater responsibilities in the kitchen.
Department · Food & Beverages
Hiring company
SHOTT Amusement Limited
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