Salary not disclosed
Check market pay for comparable Executive Sous Chef roles before applying.
Role overview
Job description
We are hiring experienced Executive Sous Chef for a reputed restaurant group in Kuwait. Key Responsibilities Ensure exceptional food quality, presentation, and guest satisfaction. Support the Executive Chef in achieving departmental and business goals. Develop menus while maintaining food cost control. Prepare and manage operating budgets and monitor expenses. Manage labor costs, productivity, and scheduling. Recruit, train, coach, and develop kitchen staff. Conduct employee orientation, performance reviews, and cross-training. Manage inventory, purchasing, stock control, and waste reduction. Ensure compliance with food safety, hygiene, and health regulations. Maintain recipe databases and standard recipes. Conduct culinary training on menu items and food knowledge. Coordinate with multiple departments and stakeholders. Update SOPs, monitor cross-functional projects, and coordinate POS u
…About this listing
- Source: Hudson Manpower's official careers site (via Recruitee) · last confirmed on the source 29 Oct 2026
- Posted 15 Sept 2026
Jobiba does not charge job seekers. Never pay to apply or share OTPs, card or bank details.
What they are looking for
Skills & requirements
Qualification
Minimum 2 years in the same or equivalent leadership position Bachelor's Degree in Catering Science or Culinary Arts
Department · Hospitality
Hiring company
Hudson Manpower
Hudson Manpower provides global workforce solutions across Oil & Gas, EPC, Hospitality, and US IT staffing.
Related opportunities
Similar active roles
Relevant, currently active roles for this market.
🔔 Get job alerts
New Executive Sous Chef jobs in Kuwait City, Al Farwānīyah, Kuwait, straight to your inbox.
No spam · Unsubscribe anytime