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Active1mo ago

Executive Sous Chef - Kuwait

Hudson Manpower·📍 Kuwait City, Al Farwānīyah, Kuwait

Employment

FULL TIME

Work mode

On-site

Experience

12–14 years

Salary

Not disclosed

Salary not disclosed

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Role overview

Job description

We are hiring experienced Executive Sous Chef for a reputed restaurant group in Kuwait. Key Responsibilities Ensure exceptional food quality, presentation, and guest satisfaction. Support the Executive Chef in achieving departmental and business goals. Develop menus while maintaining food cost control. Prepare and manage operating budgets and monitor expenses. Manage labor costs, productivity, and scheduling. Recruit, train, coach, and develop kitchen staff. Conduct employee orientation, performance reviews, and cross-training. Manage inventory, purchasing, stock control, and waste reduction. Ensure compliance with food safety, hygiene, and health regulations. Maintain recipe databases and standard recipes. Conduct culinary training on menu items and food knowledge. Coordinate with multiple departments and stakeholders. Update SOPs, monitor cross-functional projects, and coordinate POS u

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About this listing

  • Source: Hudson Manpower's official careers site (via Recruitee) · last confirmed on the source 29 Oct 2026
  • Posted 15 Sept 2026

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What they are looking for

Skills & requirements

Qualification

Minimum 2 years in the same or equivalent leadership position Bachelor's Degree in Catering Science or Culinary Arts

Department · Hospitality

Hiring company

Hudson Manpower

Food & Beverage

Hudson Manpower provides global workforce solutions across Oil & Gas, EPC, Hospitality, and US IT staffing.

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