Line Cook - The Iberian Pig - Decatur

The Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line. If this aligns with your values, we invite you to apply us

Line Cook - The Iberian Pig - Buckhead at Castellucci Hospitality Group in Atlanta, Georgia, United States. Full-time · On-site · $16 – $22/hr.

OPENING SOON! The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high…

As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. If this aligns with your values, we invite you to apply using the link below and take the next step in your h

Sous Chef - The Iberian Pig Charlotte at Castellucci Hospitality Group in Charlotte, North Carolina, United States. Full-time · On-site · $50K – $65K/yr.

Sous Chef - The Iberian Pig - Buckhead at Castellucci Hospitality Group in Atlanta, Georgia, United States. Full-time · On-site · $50K – $65K/yr.