CH
Atlanta, Georgia, United States· Full-time
$50K – $65K/yr
AccountingHuman Resources
CH
Active1w ago
Sous Chef - The Iberian Pig - Decatur
Role overview
Job description
The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our team is expected to embody a high standard of professionalism and hospitality. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career. Important Areas of Responsibility Include: Operations: Overseeing kitchen operations, ensuring all stations are set up, stocked and running smoothly for service. Lead and support the staff by assigning tasks and delegate workload. Work all stations including expo. Accounting & Adm
…About this listing
- Source: Castellucci Hospitality Group's official careers site (via Recruitee) · last confirmed on the source 27 Oct 2026
- Posted 14 Oct 2026
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What they are looking for
Skills & requirements
Department · The Iberian Pig - Decatur
Hiring company
Castellucci Hospitality Group
Hospitality & Travel
View the company profile, current openings and hiring details.
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